Shen Hongfei () (born 1962 in Shanghai), is a writer, producer and

food columnist The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used int ...

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...

. Shen has become quite famous for his inspired yet unexpected comments about

food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...

that appeared on various newspapers and magazines columns, and TV shows in China.

Life

He studied journalism in Jinan University in late 1970s and graduated in 1984.

Column

Shen has been a food critic and columnist for '' Southern Weekly'' (simplified Chinese: 南方周末) in 2002. He also wrote a column ''"Ideological Work"'' for one of the most prominent magazines in China,''

Sanlian Life Magazine Joint Publishing (), also known as Sanlian Press or SDX Joint Publishing, is a book store chain and publisher founded at Queen's Road Central in Hong Kong on 18 October 1948. Joint Publishing (Hong Kong) is one of major book store chains in ...

''.

References

{{DEFAULTSORT:Shen, Hongfei 1962 births Living people Chinese food writers Writers from Shanghai Chinese restaurant critics Chinese columnists Jinan University alumni