''Rumex acetosella'', commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a

species In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate s ...

flowering plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants th ...

in the buckwheat family

Polygonaceae The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus ''Polygonum'', and was first used by Antoine Laurent de Jussieu in 1789 ...

. Native to Eurasia and the British Isles, the plant and its subspecies are common

perennial A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also wide ...

weed A weed is a plant considered undesirable in a particular situation, "a plant in the wrong place", or a plant growing where it is not wanted.Harlan, J. R., & deWet, J. M. (1965). Some thoughts about weeds. ''Economic botany'', ''19''(1), 16-24. ...

s. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive and spreading

rhizome In botany and dendrology, a rhizome (; , ) is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow hori ...

. The flowers emerge from a tall, upright stem. Female flowers are

maroon Maroon ( US/ UK , Australia ) is a brownish crimson color that takes its name from the French word ''marron'', or chestnut. "Marron" is also one of the French translations for "brown". According to multiple dictionaries, there are var ...

in color.

Description

''Rumex acetosella'' is a perennial herb which spreads via

rhizomes In botany and dendrology, a rhizome (; , ) is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow hori ...

. It has a slender and reddish, upright stem that is branched at the top, reaching a height of . The arrow-shaped

leaves A leaf (plural, : leaves) is any of the principal appendages of a vascular plant plant stem, stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", wh ...

are small, about long and wide, with pointed lobes at the base. It blooms during March to November, when yellowish-green (male) or reddish (female) flowers develop on separate plants at the apex of the stem, which develop into the red fruits (

achene An achene (; ), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and indehiscent (they do not ope ...

s). It should not be confused with the similarly named ''R. acerosella'', which also contains

oxalic acid Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early inve ...

and should not be eaten in excess.

Distribution and habitat

Native to

Eurasia Eurasia (, ) is the largest continental area on Earth, comprising all of Europe and Asia. Primarily in the Northern and Eastern Hemispheres, it spans from the British Isles and the Iberian Peninsula in the west to the Japanese archipelago a ...

and the

British Isles The British Isles are a group of islands in the North Atlantic Ocean off the north-western coast of continental Europe, consisting of the islands of Great Britain, Ireland, the Isle of Man, the Inner and Outer Hebrides, the Northern Isles, ...

, ''R. acetosella'' has been introduced to most of the rest of the

Northern Hemisphere The Northern Hemisphere is the half of Earth that is north of the Equator. For other planets in the Solar System, north is defined as being in the same celestial hemisphere relative to the invariable plane of the solar system as Earth's Nort ...

. It is commonly found on

acidic In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...

, sandy soils in heaths and grassland. It is often one of the first species to take hold in disturbed areas, such as abandoned

mining Mining is the extraction of valuable minerals or other geological materials from the Earth, usually from an ore body, lode, vein, seam, reef, or placer deposit. The exploitation of these deposits for raw material is based on the economic via ...

sites, especially if the soil is acidic. The plant is

dioecious Dioecy (; ; adj. dioecious , ) is a characteristic of a species, meaning that it has distinct individual organisms (unisexual) that produce male or female gametes, either directly (in animals) or indirectly (in seed plants). Dioecious reproductio ...

, with separate male and female plants. It has been found that in early successional habitats, there are relatively more female plants, while in later successional stages, male plants are more common.

Ecology

Livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals ...

will graze on the plant, but it is not very nutritious and is toxic in large amounts because of

oxalates Oxalate (IUPAC: ethanedioate) is an anion with the formula C2O42−. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na2C2O4), and several esters such as dimethyl o ...

. Italian agronomist

Nicola Onorati Nicola Onorati who sometimes wrote under the pseudonym Columella (26 August 1764-11 January 1822) was an Italian agronomist and naturalist. He was born Gaetano Niccola Bartolomeo Onorati in Craco in Lucania (province of Basilicata) to a family of ...

(1764–1822) first discovered that the plant damages the teeth of animals that crop this plant because of the oxalic acid it contains. Vachetta, p. 499''Delle cose rustiche'', vol. 3 Ground-feeding songbirds eat the seeds, and larger animals like rabbits and deer browse the greens. The American copper or

small copper ''Lycaena phlaeas'', the small copper, American copper, or common copper, is a butterfly of the Lycaenids or gossamer-winged butterfly family. According to Guppy and Shepard (2001), its specific name ''phlaeas'' is said to be derived eithe ...

butterfly depends on it for food, although its larvae can consume some related plants. The plant is widely considered to be a hard-to-control

noxious weed A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is injurious to agricultural or horticultural crops, natural habitats or ecosystems, or humans or liv ...

due to its spreading rhizome.

Blueberry Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bi ...

farmers are familiar with the weed because it thrives in the same conditions under which blueberries are cultivated.

Toxicity

The plant contains oxalic acid and derivatives, known as oxalates.

Uses

The leaves can be eaten raw or cooked, with the water changed to reduce its strong taste. The oxalic acid they contain lend them a somewhat sour taste. There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for milk in cheese-making. The leaves have a lemony, tangy or rhubarb-like tart flavor. It is also known as sheep shower in parts of the country.

References

Sources

External links

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Weed of the Week
- United States Department of Agriculture Forest Service

{{Taxonbar, from=Q29951 Edible plants Flora of Europe Medicinal plants acetosella Flora of Asia Plants described in 1753 Taxa named by Carl Linnaeus Dioecious plants