Shamishi ( gr, σιάμισιη)( tr, Şamişi)
is a traditional
Cypriot
Cypriot (in older sources often "Cypriote") refers to someone or something of, from, or related to the country of Cyprus.
* Cypriot people, or of Cypriot descent; this includes:
**Armenian Cypriots
**Greek Cypriots
**Maronite Cypriots
**Turkish C ...
delicacy which is served usually during
name days.
Information
Shamishi are
semolina
Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well.
Ety ...
fried
pies
that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the
cuisine of Cyprus
Cypriot cuisine is mainly influenced by Greek and Turkish cuisines, whilst also sharing similarities with the cuisines of Italy and France.
Food preparation
Frequently used ingredients are fresh vegetables such as zucchini, olives, okra, green ...
.
[ Shamishi are known as a dessert that is served hot in special occasions such as weddings and local religious feasts][ usually along with ]loukoumades
Lokma, also known by their Greek name, loukoumades, are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by a ...
and water
Water (chemical formula ) is an Inorganic compound, inorganic, transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living ...
and it is a variety of fried pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...
filled with halva and semolina
Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well.
Ety ...
. In addition to halva and semolina, shamishi includes ingredients like flour, water, sugar, mastic
Mastic may refer to:
Adhesives and pastes
*Mastic (plant resin)
*Mastic asphalt, or asphalt, is a sticky, black and highly viscous liquid
* Mastic cold porcelain, or salt ceramic, is a traditional salt-based modeling clay.
*Mastic, high-grade con ...
, oil ( corn or groundnut oil), salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
, among others.[
]
References
{{Cuisine of Cyprus
Cypriot cuisine
Pies
Desserts