Double ka meetha (also known as ''
Shahi Tukra
Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. The literal translation of Shahi Tukra is royal piece or bite. Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to ...
'', is an Indian
bread pudding
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet o ...
sweet made of fried bread slices soaked in hot
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
with spices, including
saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent i ...
and
cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...
. Double ka meetha is a
dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...
of
Hyderabad
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part ...
.
Hyderabadi Double Ka Meetha , Traditional Bread Pudding
/ref> It is popular in Hyderabadi cuisine, served at wedding
A wedding is a ceremony where two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnic groups, religions, countries, and social classes. Most wedding ceremonies involve an exchange of marriage vo ...
s and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.
See also
* Qubani ka meetha
Qubani ka meetha is an Indian dessert made from dried apricots. It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi weddings.
History
''Khubani'' or ''khobani'' ( خوبانی) is Urdu for apricot; it is believed that apri ...
References
External links
Recipe for Double ka Meetha
Double ka meetha
Indian desserts
Indian cuisine
Telangana cuisine
Hyderabadi cuisine
Muhajir cuisine
Wedding food
Milk dishes
Bread puddings
Dried fruit
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