Sexy Fish is a

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

at Berkeley Square House,

Mayfair Mayfair is an affluent area in the West End of London towards the eastern edge of Hyde Park, in the City of Westminster, between Oxford Street, Regent Street, Piccadilly and Park Lane. It is one of the most expensive districts in the world. ...

London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...

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, on the south-east corner of Berkeley Square. The restaurant is part of the Caprice Holdings group, whose chairman is Richard Caring. Sexy Fish opened to the public on 19 October 2015. The restaurant serves Asian

fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...

and

seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...

and seats up to 200 people in the main restaurant on ground level.

Art and design

Sexy Fish was designed by Martin Brudnizki Design Studio. The restaurant houses installations from international names in the worlds of architecture, art, and fashion, including 19 of

Frank Gehry Frank Owen Gehry, , FAIA (; ; born ) is a Canadian-born American architect and designer. A number of his buildings, including his private residence in Santa Monica, California, have become world-renowned attractions. His works are considered ...

’s iconic Fish Lamps, which hang above the bar and a glossy black silicone crocodile also designed by the architect. Two patinated bronze mermaids as well as a large

bronze Bronze is an alloy consisting primarily of copper, commonly with about 12–12.5% tin and often with the addition of other metals (including aluminium, manganese, nickel, or zinc) and sometimes non-metals, such as phosphorus, or metalloids such ...

relief panel by Damien Hirst adorn the bar. The ceiling mural was designed by Michael Roberts, who served as Style Editor-at-Large of Vanity Fair. The restaurant also has floors of Esmeralda onyx marble from Iran.

References

Asian restaurants in London Seafood restaurants in the United Kingdom {{Restaurants in London