French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Amer ...
grape variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...
Louis Levadoux Louis may refer to:
* Louis (coin)
* Louis (given name), origin and several individuals with this name
* Louis (surname)
* Louis (singer), Serbian singer
* HMS ''Louis'', two ships of the Royal Navy
See also
Derived or associated terms
* Lewis (d ...
and (decades later)
Linda Bisson
Dr. Linda Bisson is a trained yeast geneticist who focuses on sugar catabolism and fermentation. She is a retired professor and geneticist from the University of California at Davis.
Education and career
Bisson has an undergraduate degree fro ...
categorized Servanin as a member of the Pelorsien eco-geogroup along with
Bia blanc
Bia blanc is a white French wine grape variety that is no longer commercially cultivated for wine production with only a few plantings existing worldwide in viticultural archives and experimental vineyards. The exact origins of Bia blanc are not ye ...
Dureza
Dureza is a dark-skinned French wine grape variety from the Ardèche department of south central France in the Rhône-Alpes region. The grape is most widely known for being the father vine of Syrah—a discovery that confirmed that the Syrah v ...
Durif
Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Ch ...
,
Jacquère
Jacquère is a variety (botany), variety of white grape found primarily in the Savoy wine region of France. It is a high-yielding vine variety which is used to produce lightly scented, refreshing and gently aromatic dry white wine, such as Vin ...
,
Mondeuse blanche
Mondeuse blanche is a variety of white grape almost exclusively found in and around the Savoy wine, Savoy (Savoie) wine region in France. With just of plantations in 1999, it leads a dwindling existence and is used primarily in the VDQS wine Bug ...
, Peloursin,
Joubertin
Joubertin is a red French wine grape variety that was historically grown in the Savoie wine region of southeast France. The grape was once prized for its productivity and high yields but its plantings have declined as the grape has fallen out of ...
and
Verdesse
Verdesse is a white French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, alo ...
.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg XXVII Allen Lane 2012
Synonyms
Over the years Servanin has been known under a variety of synonyms including: Martelet, Persagne Douce, Petite Mondeuse, Salagnin, Sérène, Servagin, Servagneien, Servagnie, Servagnien, Servagnien des Avenières, Servagnin, Servanien and Servani.
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ...