Seol

Seollal () is a festival and national holiday commemorating the first day of the Chinese lunisolar calendar. It is one of the most important traditional holidays in both North and South Korea. The celebration usually lasts three days: the day before New Year, New Year itself, and the day after New Year. During this time, many Koreans visit family, perform ancestral rites, wear the (한복, 韓服), eat Korean food, including Korean cuisine, and play folk games. Additionally, children often receive money called ''Sebaetdon'' (New Year’s money) as a Seollal gift in a form of ''Bokjumeoni'' (복주머니, lucky bags) from their elders after performing a formal bow.

Seollal generally occurs in January or February on the second new moon after the winter solstice, unless there is an intercalary eleventh or twelfth month in the lead-up to the New Year. In such a case, the New Year falls on the third new moon after the solstice.

Names

generally refers to (, also known as ()). may also refer to (), also known as (; ).

While Korean New Year is generally referred to as , it has been called by many other names. They are listed in the table below.

Origins

The prototype of Korean New Year is believed to be found in the 3rd century Chinese historical work, ''Records of the Three Kingdoms, Book of Wei, Volume 30.'' Worshipping events with the celebration of singing and dancing was held in Buyeo during the 12th month () of the Chinese calendar at that time.

The earliest records of Korean New Year celebrations are included in the 7th century Chinese historical works, the '' Book of Sui'' and the ''Old Book of Tang'', containing excerpts of celebrations during at new year's day in the Silla Kingdom in the 7th century.

Korea's own record of new year celebration is found in (''Memorabilia of the Three Kingdoms''), compiled in the 13th century. Under the rule of 21st King of Silla, new year was celebrated in 488 AD. Then celebration of Korean New Year have continued to Goryeo and Joseon. By the 13th century, Korean New Year was one of the nine major Korean festivals that included ancestral rites, according to the Korean historical work, the .

Abolition and reestablishment

After Japan annexed Korea, celebration of was prohibited. The Japanese rulers set the official Korean New Year to the first day of Gregorian calendar, following the Japanese New Year. The day is called , and the old new year became .

After the liberation of Korea in 1945, the South Korean government designated the period from January 1 to January 3 of the Gregorian calendar as a public new year holiday.

In 1980s, the opinion that the old New Year should be designated as a holiday and respect its tradition was raised, and the government declared the first day of the Korean calendar as a folk day from 1985 to 1988.

In 1989, the Roh Tae-woo administration accepted public opinion that the old New Year's Day should be re-vitalized, designating the old New Year as both the official Korean New Year and a national holiday.

Customs

The Korean New Year is typically a family holiday. The three-day holiday is used by many to return to their hometowns to visit their parents and other relatives, where they perform an ancestral ritual called . The three days are the day of, the day before, and the day after. In 2016, 36 million South Koreans reportedly would be traveling to visit their families during the Korean New Year. Koreans not only travel within the country, but around the world, as well. Many Koreans travel from overseas to visit their families for this annual holiday. Since it is one of the few times families may be able to get together and catch up on one another's lives, it is considered respectful and important to attend the holiday. Often, the family members first visit the elders, and this includes the grandparents and the parents. It is also considered respectful for people to visit their mothers- and fathers-in-law during the Korean New Year.

Including travel expense, preparation for this holiday is very costly. Gifts are usually given to family members and new clothes are worn during the holiday. Traditional food is prepared for many family members coming to visit for the holiday. Fruits are especially expensive. Due to the increased demand, food prices are inflated during the month of . As a result, some people have chosen to forgo some traditions because they have become too expensive. These families prepare a modest ancestral rite only with necessary foods for . The government has started taking certain measures to help stabilize and support ordinary people's livelihood for the New Year holiday period, raising the supply of agricultural, fishery, and livestock products. The government has also used rice reserves and pork imports to lower inflation. The government is also putting money into small and medium-sized companies to help with cash flow.

Many preparations go into celebrating the Korean New Year. During the first morning, Koreans pay their respect towards their ancestors. Traditional foods are placed on a table as an offering to the ancestors, and a rite begins with deep bows from all family members. This is a sign of respect and a very important practice on the first day of the New Year in Korea. It is also where they pray for the well-being of all the family members. Many Koreans dress up in colourful traditional Korean clothing called , usually worn for special occasions such as weddings, Korean New Year, child's first birthday, amongst others. However, with modernization and evolving mores in the culture, more people tend to prefer westernized, modern clothing to the . After the rite, the members have a big feast.

Additionally, Koreans follow a zodiac similar to the Chinese zodiac. 12 animals represent the 12 years in sequential order with the rat/mouse representing the first year. Buddha is believed to have invited animals from all over the world to visit, to which only 12 visited. In return, he honoured them by naming the years in the order that they arrived. Koreans believe that specific zodiac animals bring specific resources and qualities. For example, the year 2014 was the year of the horse, and it was considered a good year in the money and career aspect of life. It is said that a person born in a specific zodiacal year will carry that zodiac animal's characteristics. As a result, Koreans plan their year and activities around it to have a good, prosperous year. Parents may have even planned the birth year of their child, so the child may have a specific characteristic.

Another custom observed is the lighting of a "moon house" built from burnable firewood and branches. This symbolizes the warding off of bad/evil spirits for the new year. Many also choose to add wishes they want to come true in the next year to the moon house.

() is a ritual of filial piety that is traditionally observed on . Dressed in traditional clothing, people wish their elders (grandparents, parents and aunts and uncles) a happy new year by performing a deep traditional bow (rites with more than one bow involved are usually for the deceased) and saying the words (, "Please receive a lot of good fortune for the New Year".) Elders typically reward this gesture by giving children new year's money, or "pocket money" called (usually in the form of crisp paper money) in silk bags made with beautiful traditional designs, as well as offering words of wisdom (). Historically, parents gave out rice cakes () and fruit to their children.

New Year food

The main dish eaten on New Year’s Day in South Korea is tteokguk (Korean: 떡국; Pronunciation: /tiɑkɡək/), a traditional soup consisting of rice cakes (tteok) most commonly served in a beef based broth and typically garnished with thinly sliced egg, green onion, and meat. There are many other variations featuring soy sauce in the soup base, as well as the addition of korean dumplings known as mandu (만두). The tteok is made by steaming glutinous rice flour and shaping the dough into long ropes that signify “an expansion of good fortune in the new year.” The rice cake ropes are then sliced into thin, oval shapes thought to resemble “yeopjeon (엽전),” a traditional Korean currency. The white color of the rice cakes is also thought to represent “purity and cleanliness.” Korean people believe that eating tteokguk signifies adding another year to your life as well. Its origins can be traced back to the 19th century from the mention of tteokguk in the “Dongguk Sesigi”, a book on traditional Korean customs. The dish was said to be “prepared during ancestral rites on the first morning of Lunar New Year." Tteokguk carries heavy symbolic meaning as a Seollal dish representing good fortune, new beginnings, and the rich holiday traditions of Korea.

Savory pancakes called jeon (Korean: 전; Pronunciation: /d͡ʒɛɑn/) are typically included in the Korean New Year's feast. Made with various fillings such as meat, seafood, and vegetables, the side dishes are a fried, flour-based side dish. Out of the many variations, shredded beef (yukjeon; 육전), oysters (guljeon; 굴전), kimchi (kimchijeon; 김치전), and green onion (pajeon; 파전) are the most popular fillings for the crispy pancakes. The jeon is often accompanied with a spicy, soy sauce and vinegar mixture flavored with Korean chili powder called gochugaru to enhance its taste. Traditionally, jeon is prepared for holidays and festive occasions like Lunar New Years, though they are presently regarded as a staple Korean side dish or appetizer in everyday meals.

Japchae

In addition to being served at birthday parties and weddings, japchae (Korean: 잡채; Pronunciation: /t͡ɕa̠p̚t͡ɕʰɛ/) is often served on holidays like Lunar new Years as well. Japchae is a noodle dish containing beef, vegetables such as spinach, carrots, mushrooms, and chili peppers, and clear cellophane noodles made from potato starch. The mixture is stir fried and tossed in a sauce made from soy sauce, sugar, and sesame oil. Originally, japchae did not contain any noodles or meat at all when it was invented by a servant of King Gwangaegun, though it has evolved since then to become Korea’s well known noodle dish suitable for celebrations.TasteAtlas. (2016, July 28). Japchae: Traditional noodle dish from South Korea: Tasteatlas. World Food Atlas: Discover 16562 Local Dishes & Ingredients. Retrieved December 7, 2022, from https://www.tasteatlas.com/japchae

Folk games

Many traditional games are associated with the Korean New Year. The traditional family board game remains a popular game, especially during Korean New Year. It is played using a set of specially designed sticks and is considered appropriate for all ages and genders. Men and boys traditionally would also fly rectangle kites called (, see ), and also play , a game in which a light object is wrapped in paper or cloth, and then kicked in a footbag-like manner. Korean women and girls would have traditionally played , a game of jumping on a seesaw (), and , a game played with five little (originally a little stone, but today many buy manufactured in toy shops). Top ( () spinning is also a traditional game played by children. Recently, a few adults play Go-Stop instead of traditional .

Notes

References

See also

* Korean Calendar
* Public holidays in South Korea
* Public holidays in North Korea
*Celebrations of Lunar New Year in other parts of Asia:
** Chinese New Year ''(Spring Festival)''
** Japanese New Year
** Mongolian New Year
** Tibetan New Year ''(Losar)''
** Vietnamese New Year
*Similar Asian Lunisolar New Year celebrations that occur in April:
**Burmese New Year
** Cambodian New Year
**Lao New Year
** Sri Lankan New Year
** Thai New Year

{{Portal bar, Holidays, Asia, China, Korea

Public holidays in Korea
January observances
February observances
New Year celebrations
Winter festivals
Festivals in Korea
Food and drink festivals in South Korea
Folk festivals in South Korea
Winter events in South Korea
Observances held on the new moon