Bannock is a variety of flat

quick bread Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consumi ...

or any large, round article baked or cooked from

grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legum ...

. A bannock is usually cut into sections before serving.

Etymology

The word "bannock" comes from northern English and Scots dialects. The ''

Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a com ...

'' states the term stems from ''panicium'', a

Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...

word for "baked dough", or from ''panis'', meaning bread. It was first referred to as "" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and

Northern England Northern England, also known as the North of England, the North Country, or simply the North, is the northern area of England. It broadly corresponds to the former borders of Angle Northumbria, the Anglo-Scandinavian Kingdom of Jorvik, and the ...

. The Scottish poet

Robert Burns Robert Burns (25 January 175921 July 1796), also known familiarly as Rabbie Burns, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide. He is the best known of the poets who hav ...

mentions bannock in his ''Epistle to James Tennant of Glenconner'', in reference to Alexander Tennant.

Early history

The original bannocks were heavy, flat cakes of unleavened

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...

oatmeal Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are ...

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...

formed into a round or oval shape, then cooked on a

griddle A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or ...

(or ''girdle'' in Scots). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface. Most modern bannocks are made with

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

baking soda Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na+) and a bicarbonate anion ( HCO3� ...

as a

leavening agent In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An altern ...

, giving them a light and airy texture. There is a suggestion that bannock cakes played a pivotal role in the deciding of a person for human sacrifice during the late Iron Age in the discovery of

Lindow Man Lindow Man, also known as Lindow II and (in jest) as Pete Marsh, is the preserved bog body of a man discovered in a peat bog at Lindow Moss near Wilmslow in Cheshire, North West England. The remains were found on 1 August 1984 by commer ...

Varieties

Bannock varieties can be named or differentiated according to various characteristics: the flour or meal from which they are made, whether they are leavened or not, whether they have certain special ingredients, how they are baked or cooked, and the names of rituals or festivals in which they are used. Historically, specially made bannocks were used in rituals marking the changing of the

Gaelic Gaelic is an adjective that means "pertaining to the Gaels". As a noun it refers to the group of languages spoken by the Gaels, or to any one of the languages individually. Gaelic languages are spoken in Ireland, Scotland, the Isle of Man, and Ca ...

seasons: St Bride's bannock for spring (February 1),

Bealtaine Beltane () is the Gaelic May Day festival. Commonly observed on the first of May, the festival falls midway between the spring equinox and summer solstice in the northern hemisphere. The festival name is synonymous with the month marking th ...

bannock for summer (May 1),

Lughnasadh Lughnasadh or Lughnasa ( , ) is a Gaelic festival marking the beginning of the harvest season. Historically, it was widely observed throughout Ireland, Scotland and the Isle of Man. In Modern Irish it is called , in gd, Lùnastal, and in gv, ...

Lammas Lammas Day (Anglo-Saxon ''hlaf-mas'', "loaf-mass"), also known as Loaf Mass Day, is a Christian holiday celebrated in some English-speaking countries in the Northern Hemisphere on 1 August. The name originates from the word "loaf" in reference ...

bannock for autumn harvests (August 1), and

Samhain Samhain ( , , , ; gv, Sauin ) is a Gaelic festival on 1 NovemberÓ hÓgáin, Dáithí. ''Myth Legend and Romance: An Encyclopaedia of the Irish Folk Tradition''. Prentice Hall Press, 1991. p. 402. Quote: "The basic Irish division of the year ...

bannock for winter (end of October). Other special bannocks include beremeal bannock, bride's bannock, cod liver bannock, cryin' bannock,

fallaid Fallaid, in Scotland, was the dusting of meal left on the baking board, after a batch of bread has been baked. This dry meal was put on cakes when fired. An interesting custom used to prevail in the Outer Hebrides, where any meal remaining on t ...

bannock, fife bannock, Hogmanay bannock, Marymas bannock, mashlum bannock,

Michaelmas bannock Michaelmas ( ; also known as the Feast of Saints Michael, Gabriel, and Raphael, the Feast of the Archangels, or the Feast of Saint Michael and All Angels) is a Christian festival observed in some Western liturgical calendars on 29 September, ...

, pease bannock, Pitcaithly bannock, salt bannock, sautie bannock, Silverweed bannock, St Columba's bannock,

teething Teething is the process by which an infant's first teeth (the deciduous teeth, often called "baby teeth" or "milk teeth") appear by emerging through the gums, typically arriving in pairs. The mandibular central incisors are the first primary te ...

bannock, Yetholm bannock, and

Yule Yule, actually Yuletide ("Yule time") is a festival observed by the historical Germanic peoples, later undergoing Christianised reformulation resulting in the now better-known Christmastide. The earliest references to Yule are by way of indig ...

bannock. Manx ''bonnag'' probably comes from the same root form as bannock and is made using similar ingredients. In the north of England, bannocks are often made using pastry rather than a bread dough.

Selkirk bannock

Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake,Nibble on a Selkirk Bannock
/ref> made from wheat flour and containing a very large quantity of

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When

Queen Victoria Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until Death and state funeral of Queen Victoria, her death in 1901. Her reign of 63 years and 21 ...

visited

Sir Walter Scott Sir Walter Scott, 1st Baronet (15 August 1771 – 21 September 1832), was a Scottish novelist, poet, playwright and historian. Many of his works remain classics of European and Scottish literature, notably the novels '' Ivanhoe'', '' Rob Roy' ...

's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever. Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large

supermarket A supermarket is a self-service Retail#Types of outlets, shop offering a wide variety of food, Drink, beverages and Household goods, household products, organized into sections. This kind of store is larger and has a wider selection than earli ...

s. File:Selkirk Bannock.JPG, Selkirk bannock File:The famous Selkirk Bannock - geograph.org.uk - 1756837.jpg, An advertisement for Selkirk bannock

References

External links

Welsh Bannock Traditions
{{Flatbreads Quick breads Flatbreads Deep fried foods Scottish breads Celtic words and phrases Shetland cuisine