The Japanese Spanish mackerel (''Scomberomorus niphonius''), also known as the Japanese seer fish, is a species of true

mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. ...

in the scombrid family (

Scombridae The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly ...

). Their maximum reported length is 100 cm, and the maximum reported weight is 10.57 kg.

Fisheries

Japanese Spanish mackerel is an important species for fisheries in east Asia. South Korea is the country reporting the biggest annual catches, followed by Japan and Taiwan. These added to a relatively modest total catch of about 56,000 tonnes in 2009. However, China reports very large catches of unidentified seer fish (''

Scomberomorus ''Scomberomorus'' is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels. Species ''Scomberomorus'' includes 18 species: * Se ...

'' spp., fluctuating around 400,000 tonnes in 2000–2009), without reporting catches of any single ''Scomberomorus'' species. It is likely that these catches include a significant proportion of Japanese Spanish mackerel.

As food

Japanese Spanish mackerel is commonly served grilled or pan-fried in Korea as ''samchi-

gui (food) In Korean cuisine gui or guee () is a grilled dish. Gui most commonly has meat or fish as the primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb ''gupda'' (), ...

''. Japanese Spanish mackerel is often served as

sushi is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is " ...

, under the Japanese name ''sawara'' (鰆, サワラ).

Notes

References

Japanese Spanish mackerel The Japanese Spanish mackerel (''Scomberomorus niphonius''), also known as the Japanese seer fish, is a species of true mackerel in the scombrid family (Scombridae). Their maximum reported length is 100 cm, and the maximum reported weight is ...

Fish of China Fish of Japan East China Sea South China Sea

{{Scombroidei-stub