Schüblig are various heavily smoked
sausages made throughout the German-speaking part of Switzerland as well as the
Black Forest and Lake Constance areas of southern Germany. Made of pork
or beef, some schüblig are
classified
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as dry sausage, while others are cooked smoked sausage. In
Eastern Switzerland, ''Häsch Schüblig i de Ore?'' (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.
Schüblig is available in most Swiss cities.
See also
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Cervelat
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Culinary Heritage of Switzerland
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Swiss sausages and cured meats
Sausages and cured meats are widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by smoking it or by adding salt has been done for millennia in Switzerl ...
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List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
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References
External links
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{{DEFAULTSORT:Schublig
Swiss sausages
Culinary Heritage of Switzerland