Scandinavian Kitchen is a Scandinavian
delicatessen
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...
and grocery store in 61
Great Titchfield Street
Great Titchfield Street is a street in the West End of London. It runs north from Oxford Street to Greenwell Street, just short of the busy A501 Marylebone Road and Euston Road. It lies within the informally designated London area of Fitzrovi ...
, London. Its menu is based on the
smörgåsbord
Smörgåsbord () is a buffet-style meal of Swedish origin. It is served with various hot and cold dishes.
Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns ...
and the Danish
smørrebrød (
open sandwich
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.
History
During the start of the middle ages, thin slabs of coa ...
) and draws on the Scandinavian tradition of uncomplicated food served on
rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from whea ...
. The Kitchen's grocery section stocks over 600 food products from all over
Scandinavia
Scandinavia; Sámi languages: /. ( ) is a subregion in Northern Europe, with strong historical, cultural, and linguistic ties between its constituent peoples. In English usage, ''Scandinavia'' most commonly refers to Denmark, Norway, and Swe ...
including a large selection of
pickled herring
Pickled herring is a traditional way of preserving herring as food by pickling or curing.
Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined i ...
, specialty cheeses and crisp bread as well as chocolate and the northern European speciality, salty liquorice. Opened in 2007, it was the first Scandinavian delicatessen to open in London.
Food & Drink , Events , London's first Scandinavian Deli opens in West End
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See also
* List of delicatessens
This is a list of notable delicatessens. A delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s. They later spread to the United States in the m ...
* List of restaurants in London
This is a list of notable restaurants in London, United Kingdom.
Restaurants in London
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References
External links
Official Website
{{Restaurants in London
European restaurants in London
Delicatessens in the United Kingdom
Scandinavian restaurants
2007 establishments in the United Kingdom