''Sauce bercy'' is a classic sauce of
French cuisine. The main ingredients are
fish stock Fish stock or stock fish may also refer to:
*Fish stocks are subpopulations of a particular species of fish.
* Fish stock (food), liquid made by boiling fish bones with vegetables, used as a base for fish soups and sauces
* Fish stocking, the practi ...
,
velouté sauce, white wine,
shallots and butter.
wrote in ''
Le guide culinaire'' that ''sauce bercy'' is made to be served alongside fish.
See also
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List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
General
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* (salsa roja)
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* – a velouté sauce flavored ...
References
Sauces
French cuisine
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