Sate taichan is a variation of chicken
satay grilled and served without
peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small ...
or
ketjap seasoning unlike other satays. It is served with
sambal and squeezed
key lime
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked ...
, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili. Like other satays, sate taichan is sold at night.
Mengapa Sate Taichan Hanya Ada pada Malam Hari? Jawabannya Mungkin Tidak Pernah Anda Duga
/ref>
See also
* Satay
* Sate padang
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with b ...
References
Satay
Indonesian cuisine
Street food in Indonesia
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