Sardenaira (pissalandrea, or pizza all'Andrea, or piscialandrea, or pizzalandrea, or pissadella,. or sardenaira.) is a pizza dish, without cheese, from the

Liguria it, Ligure , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 ...

region of

Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...

.Elizabeth David, ''Italian Food'' (Penguin, 1987), p. 126-28. It is very similar to the

pissaladière Pissaladière (, , ; oc, label= Niçard, pissaladiera or ; lij, piscialandrea ) is a dish of flatbread with toppings in the cuisines of Liguria (especially Genoa) and Nice. It is often compared to pizza. The dough is usually a bread dough thic ...

.Elizabeth David, ''A Book of Mediterranean Food'' (2002), p. 39.Anna Del Conte, ''Gastronomy of Italy'' (Pavilion, 2013) (revised ed.).Laura Giannatempo, ''A Ligurian Kitchen: Recipes and Tales from the Italian Riviera'' (Hippocrene: 2006). Although termed a pizza, some consider it more akin to a

focaccia Focaccia ( , , ; lij, fugassa ; nap, label= Barese, fecazze ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ("white pizza"). Focaccia can be served as a side dish or as san ...

. In the city of

Sanremo Sanremo (; lij, Sanrémmo(ro) or , ) or San Remo is a city and comune on the Mediterranean coast of Liguria, in northwestern Italy. Founded in Roman times, it has a population of 55,000, and is known as a tourist destination on the Italian Rivie ...

in western Liguria, it is garnished with salted

anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...

, local

olives The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'M ...

garlic cloves Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern ...

, and capers. It is known as ''sardenaira'' or ''pizza all'Andrea'', after admiral

Andrea Doria Andrea Doria, Prince of Melfi (; lij, Drîa Döia ; 30 November 146625 November 1560) was a Genoese statesman, ', and admiral, who played a key role in the Republic of Genoa during his lifetime. As the ruler of Genoa, Doria reformed the Re ...

(1466–1560), whose favorite food was the dish: a slice of bread with olive oil, garlic, and salted anchovy. The dish predates the better-known

Neapolitan pizza Neapolitan pizza (), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains t ...

. Since the dish was created before the Columbian Exchange, traditionalists do not add

tomatoes The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

Notes

Italian cuisine Pizza styles Cuisine of Liguria Anchovy dishes Street food in Italy {{Italy-cuisine-stub

See also

Notes