Sanwin makin ( my, ; , also spelt sa-nwin-ma-kin) is a traditional Burmese dessert or '' mont'', popularly served during traditional donation feasts,

satuditha ''Satuditha'' ( my, စတုဒိသာ; ) is a traditional Burmese feast and merit-making activity that features prominently in Burmese culture, reinforcing the importance of generosity and almsgiving as a Burmese cultural norm. Etymology ''S ...

feasts, and as a street snack. The dessert bears resemblance to desserts in neighboring India, where it is called sooji halwa, and Thailand, where it is called

khanom mo kaeng ''Khanom mo kaeng'' ( th, ขนมหม้อแกง, ) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. ''Khanom mo kaeng'' is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, sa ...

. The most popular form of the dessert, known as ''shwegyi sanwin makin'' (ရွှေချီဆနွင်းမကင်း) or ''shwegyi mont'' (ရွှေချီဆနွင်းမုန့်), principally uses

semolina Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well. Etymo ...

condensed milk Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condens ...

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

s. Some recipes call for

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

cashew nut The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cult ...

s, and

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s. In recent years,

has been substituted with other starches to create variations such as potato sanwin makin (အာလူးဆနွင်းမကင်း) and banana sanwin makin (ငှက်ပျောဆနွင်းမကင်း).

References

Burmese cuisine Foods containing coconut Pastries with poppy seeds Burmese desserts and snacks {{Myanmar-cuisine-stub