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Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.Sangrecita
Peru Recipes
Peru Recipes
Nutrition
Chicken blood contains high amounts of protein and iron, a nutrient important for the prevention of anaemia.See also
*Blood as food
Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated an ...
References
Peruvian cuisine {{food-stub