Salsiccia cruda (raw sausage) is a
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
d
pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
cruda
In Italian, ''crudo'' means "raw". In Italian cuisine, this word can be used with a lot of food: ''pesce crudo'' means "raw fish", and ''carne cruda'' means "raw meat", similar to steak tartare.
See also
* Kinilaw
* Ceviche
* Salsiccia cruda
...
made in
Northern Italy
Northern Italy ( it, Italia settentrionale, it, Nord Italia, label=none, it, Alta Italia, label=none or just it, Nord, label=none) is a geographical and cultural region in the northern part of Italy. It consists of eight administrative regions ...
. The taste of the
tartare
Steak tartare or tartar steak is a dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often serv ...
type dish is described as soft and buttery. It is often served with toast and olive oil.
References
Italian cuisine
Pork dishes
Fresh sausages
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