Dr Saliha Mahmood-Ahmed (born 23 October 1987) is a

British British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, ...

doctor,

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...

and winner of the

BBC #REDIRECT BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board ex ...

MasterChef ''MasterChef'' is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John ...

competition in 2017. Her final menu was to prepare a three-course meal for judges

John Torode John Douglas Torode (born 23 July 1965) is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's ''This Morning' ...

and

Gregg Wallace Gregg Allan Wallace (born 17 October 1964) is an English broadcaster, entrepreneur, media personality, writer and former greengrocer. He is known for co-presenting ''MasterChef'', ''Celebrity MasterChef'' and '' MasterChef: The Professionals'', ...

which consisted of: * First course:

Venison Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, in ...

shami kebab Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but ...

with

cashew The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cult ...

and

coriander Coriander (;

green

chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. ...

chana daal In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pu ...

and a kachumbar salad. * Main course:

Kashmiri Kashmiri may refer to: * People or things related to the Kashmir Valley or the broader region of Kashmir * Kashmiris, an ethnic group native to the Kashmir Valley * Kashmiri language, their language People with the name * Kashmiri Saikia Baruah ...

style

sous-vide Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usu ...

duck breast, with crispy duck skin,

freekeh Freekeh (sometimes spelled frikeh) or farik ( ar, فريكة / ALA-LC: ''farīkah''; pronounced ''free-kah'' /ˈfɹiːkə/) is a cereal food made from green durum wheat (''Triticum turgidum'' var. durum) that is roasted and rubbed to create its ...

wheatgrain, spiced with dried

barberries ''Berberis'' (), commonly known as barberry, is a large genus of deciduous and evergreen shrubs from tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America an ...

walnuts A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, ''Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true bot ...

and coriander, a cherry chutney and a duck and

cherry A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The nam ...

sauce. * Dessert:

Saffron Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent i ...

rosewater Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour ...

and

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...

panna cotta Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. History The name ''panna cotta'' is not mentioned in Ita ...

, served with a deconstructed

baklava Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the ...

, including

candied Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of ...

pistachios The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other sp ...

, pistachio

honeycomb A honeycomb is a mass of Triangular prismatic honeycomb#Hexagonal prismatic honeycomb, hexagonal prismatic Beeswax, wax cells built by honey bees in their beehive, nests to contain their larvae and stores of honey and pollen. beekeeping, Beekee ...

filo pastry Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then ...

shards and

kumquats Kumquats (; zh, 金桔), or cumquats in Australian English, are a group of small fruit-bearing trees in the flowering plant family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus ''Fortun ...

Early life

Mahmood-Ahmed was born in

Mansfield Mansfield is a market town and the administrative centre of Mansfield District in Nottinghamshire, England. It is the largest town in the wider Mansfield Urban Area (followed by Sutton-in-Ashfield). It gained the Royal Charter of a market tow ...

, Notts and raised in

Ickenham Ickenham is an area in Greater London, forming the eastern part of Uxbridge and within the London Borough of Hillingdon. While no major historical events have taken place in Ickenham, settlements dating back to the Roman occupation of Britain ...

, Middlesex.

Career

She was educated at

Beaconsfield High School Beaconsfield High School (commonly known as Becky High) is a girls' grammar school in Beaconsfield, Buckinghamshire. The school takes girls from the age of 12 through to the age of 18 (A-levels). In order to gain admission into Beaconsfield High ...

(Grammar School) for girls and studied Medicine at Kings College graduating in 2012. She began her career in medicine as a junior doctor working for the NHS at St Mary's Hospital specialising in

gastroenterology Gastroenterology (from the Greek gastḗr- “belly”, -énteron “intestine”, and -logía "study of") is the branch of medicine focused on the digestive system and its disorders. The digestive system consists of the gastrointestinal tract ...

. She has subsequently worked at

Hillingdon Hospital Hillingdon Hospital is an NHS hospital in Pield Heath Road, Hillingdon, Greater London. It is one of two hospitals run by the Hillingdon Hospitals NHS Foundation Trust, the other being Mount Vernon Hospital. History The hospitals has its origi ...

and

Watford General Hospital Watford General Hospital is a 521-bed acute District General Hospital situated on Vicarage Road, Watford, Hertfordshire. Together with Hemel Hempstead Hospital and St Albans City Hospital, it is operated by West Hertfordshire Hospitals NHS Trust ...

. She began cooking at the age of 12 and was heavily influenced by the

style of cooking of her maternal grandmother and mother.

Publications

* Khazana – A Treasure Trove of Modern Mughal Dishes (2018). ''Awarded Best New Cookbook by The Guardian'' (2019)

Personal life

Mahmood-Ahmed has been married to Usman Ahmed since August 2013. Her husband is also a doctor, specialising in

acute medicine Acute medicine is a specialty within internal medicine concerned with the immediate and early specialist management of adult patients with a wide range of medical conditions who present in hospital as emergencies. It developed in the United Kingdom ...

. Their first son, Aashir, was born in October 2014 and their second in March 2020.

References

External links

* * {{DEFAULTSORT:Mahmood-Saliha Living people 1987 births British chefs Reality cooking competition winners English television chefs English people of Pakistani descent Women chefs