Salare
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Salare was a restaurant by chef
Edouardo Jordan Edouardo Jordan is an American chef and restaurateur based in Seattle, Washington. Early life and career Jordan grew up in St. Petersburg, Florida and studied business at the University of Florida. He then attended the Le Cordon Bleu (Orlando Cu ...
in Ravenna, Seattle, in the U.S. state of Washington.


Description

Salare ("to cure" in Italian) has been described as a contemporary American restaurant with upscale Southern cuisine. The '' Not for Tourists Guide to Seattle'' says the restaurant offered farm-to-table "with influences from all over". '' Eater Seattle'' called the food an "Italian-French-African-Southern blend". Salare's menu was influenced by the chef's African American culinary heritage. The restaurant served jerk chicken, goat curry, and trout escovitch.


History

Chef
Edouardo Jordan Edouardo Jordan is an American chef and restaurateur based in Seattle, Washington. Early life and career Jordan grew up in St. Petersburg, Florida and studied business at the University of Florida. He then attended the Le Cordon Bleu (Orlando Cu ...
opened the restaurant in June 2015. The restaurant closed in 2021.


Reception

''Eater'' critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S. The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018.


See also

* List of defunct restaurants of the United States


References

{{Restaurants in Seattle 2015 establishments in Washington (state) 2021 disestablishments in Washington (state) Defunct New American restaurants Defunct restaurants in Seattle New American restaurants in Seattle Ravenna, Seattle Restaurants disestablished in 2021 Restaurants established in 2015