Saint-Hilaire-de-Loulay () is a former commune in the
Vendée
Vendée (; br, Vande) is a department in the Pays de la Loire region in Western France, on the Atlantic coast. In 2019, it had a population of 685,442.
Pays de la Loire
Pays de la Loire (; ; br, Broioù al Liger) is one of the 18 regions of France, in the west of the mainland. It was created in the 1950s to serve as a zone of influence for its capital, Nantes, one of a handful of "balancing metropolises" ().
...
region
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...
in western
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan ar ...
. On 1 January 2019, it was merged into the new commune
Montaigu-Vendée
Montaigu-Vendée () is a commune in the Vendée department in the Pays de la Loire region in western France. The municipality was established on January 1, 2019 by the merger of the communes of Boufféré, La Guyonnière, Montaigu, Saint-Georg ...
.
Monuments
The
Château de la Preuille
The Château de la Preuille is an 11th-century castle at Saint-Hilaire-de-Loulay, Vendée, France, one of the oldest ''châteaux'' in the Loire Valley.
It took its present form in the 13th and 15th centuries. The wide moat defending the northe ...
, one of the oldest castles in the Loire region, is located here.
Restaurant naming
Saint-Hilaire-de-Loulay is the home town of
Thierry Rautureau
Thierry Rautureau, nicknamed "The Chef In The Hat", is a Seattle, Washington celebrity chef and the chef/owner of several former restaurants, including Loulay and Luc. He is now "semi-retired", following his restaurants' difficulties with the COVID ...
. His restaurant "Loulay" is named to reflect his home town.