Sagamité is a
Native American stew made from
hominy or
Indian corn
Flint corn (''Zea mays'' var. ''indurata''; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to bei ...
and grease (from animal fat). Additional ingredients may include
vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
s,
wild rice
Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
,
brown sugar
Brown sugar is unrefined or partially refined soft sugar.
Brown Sugar may also refer to:
Arts, entertainment, and media Films
* ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul
* ''Brown Sugar'' (1931 film), a 1931 ...
,
beans,
smoked fish
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of ...
or
animal brains.
Caddo sagamité was thick soup made from
corn flour
Cornflour may refer to:
* Cornflour (in the UK), corn starch, from the endosperm of the kernel of the corn (maize) grain
* Corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize
See also
* Flour
* Starch ...
, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added.
[Harrington, 170] The Caddos served the stew in large
earthenware pots, for crowds during ceremonies.
Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the
Peoria,
Huron
Huron may refer to:
People
* Wyandot people (or Wendat), indigenous to North America
* Wyandot language, spoken by them
* Huron-Wendat Nation, a Huron-Wendat First Nation with a community in Wendake, Quebec
* Nottawaseppi Huron Band of Potawatomi ...
,
Osage, and early
Caddo tribes of
Arkansas
Arkansas ( ) is a landlocked state in the South Central United States. It is bordered by Missouri to the north, Tennessee and Mississippi to the east, Louisiana to the south, and Texas and Oklahoma to the west. Its name is from the O ...
.
[ According to the ]Illinois State Museum
The Illinois State Museum features the life, land, people and art of the State of Illinois. The headquarters museum is located on Spring and Edwards Streets, one block southwest of the Illinois State Capitol, in Springfield. There are three satell ...
, the Peoria fed sagamité to explorers Father Jacques Marquette
Jacques Marquette S.J. (June 1, 1637 – May 18, 1675), sometimes known as Père Marquette or James Marquette, was a French Jesuit missionary who founded Michigan's first European settlement, Sault Sainte Marie, and later founded Saint Ign ...
and Louis Joliet
Louis Jolliet (September 21, 1645after May 1700) was a French-Canadian explorer known for his discoveries in North America. In 1673, Jolliet and Jacques Marquette, a Jesuit Catholic priest and missionary, were the first non-Natives to explore and ...
during the explorers’ 1673 journey to the Mississippi River
The Mississippi River is the second-longest river and chief river of the second-largest drainage system in North America, second only to the Hudson Bay drainage system. From its traditional source of Lake Itasca in northern Minnesota, it fl ...
.
See also
*Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accom ...
* Cornbread
* Hominy
* List of maize dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
Ingredients
Corn can be processed into an intermediate form to be cooked furt ...
* List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, bean ...
*
Notes
References
*
{{food-stub
Caddo
American stews
Maize dishes
Native American cuisine
Native American cuisine of the Southeastern Woodlands
Guest greeting food and drink