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A saffron bun,
Cornish tea treat bun or revel bun, is a rich, spiced
yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...
-leavened
sweet bun
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sw ...
that is flavoured with
saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent i ...
and contains dried fruit including
currants and
raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...
s similar to a
teacake
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with m ...
. The main ingredients are plain flour, butter, yeast,
caster sugar
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula .
For human consumption, sucrose is extracted and refined ...
, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake.
Similar buns are
Swedish
Swedish or ' may refer to:
Anything from or related to Sweden, a country in Northern Europe. Or, specifically:
* Swedish language, a North Germanic language spoken primarily in Sweden and Finland
** Swedish alphabet, the official alphabet used by ...
''lussebulle'' or ''lussekatt'',
Norwegian
Norwegian, Norwayan, or Norsk may refer to:
*Something of, from, or related to Norway, a country in northwestern Europe
*Norwegians, both a nation and an ethnic group native to Norway
*Demographics of Norway
*The Norwegian language, including the ...
''lussekatt''.
West Country
The "revel bun" from
Cornwall
Cornwall (; kw, Kernow ) is a historic county and ceremonial county in South West England. It is recognised as one of the Celtic nations, and is the homeland of the Cornish people. Cornwall is bordered to the north and west by the Atlantic ...
is baked for special occasions, such as anniversary feasts (revels), or the dedication of a church.
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent i ...
was historically grown in the mild climate of
Devon
Devon ( , historically known as Devonshire , ) is a ceremonial and non-metropolitan county in South West England. The most populous settlement in Devon is the city of Plymouth, followed by Devon's county town, the city of Exeter. Devon is ...
& Cornwall but it is likely that saffron from Spain had been traded for centuries before. In the West of Cornwall, large saffron buns are also known as "tea treat buns" and are associated with
Methodist
Methodism, also called the Methodist movement, is a group of historically related denominations of Protestant Christianity whose origins, doctrine and practice derive from the life and teachings of John Wesley. George Whitefield and John's b ...
Sunday school
A Sunday school is an educational institution, usually (but not always) Christian in character. Other religions including Buddhism, Islam, and Judaism have also organised Sunday schools in their temples and mosques, particularly in the West.
Su ...
outings or activities. In parts of Britain, the buns were traditionally baked on
sycamore
Sycamore is a name which has been applied to several types of trees, but with somewhat similar leaf forms. The name derives from the ancient Greek ' (''sūkomoros'') meaning "fig-mulberry".
Species of trees known as sycamore:
* ''Acer pseudoplata ...
leaves and dusted with powdered
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
.
Scandinavian St Lucia bun
![LucyBun](https://upload.wikimedia.org/wikipedia/commons/1/1c/LucyBun.jpg)
In Sweden and Norway, no cinnamon or nutmeg is used in the bun, and
raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...
s are used instead of currants. The buns are baked into many traditional shapes, of which the simplest is a reversed S-shape. They have traditional
religious symbolism
A religious symbol is an iconic representation intended to represent a specific religion, or a specific concept within a given religion.
Religious symbols have been used in the military in many countries, such as the United States military chapl ...
and are eaten during
Advent
Advent is a Christian season of preparation for the Nativity of Christ at Christmas. It is the beginning of the liturgical year in Western Christianity.
The name was adopted from Latin "coming; arrival", translating Greek ''parousia''.
In ...
, and especially on
Saint Lucy's Day
Saint Lucy's Day, also called the Feast of Saint Lucy, is a Christian feast day observed on 13 December. The observance commemorates Lucia of Syracuse, an early-fourth-century virgin martyr under the Diocletianic Persecution, who according to l ...
, 13 December. In addition to Sweden, they are also prepared and eaten in much the same way in Finland, particularly in Swedish-speaking areas, and by
Swedish-speaking Finns
The Swedish-speaking population of Finland (whose members are called by many names; fi, suomenruotsalainen) can be used as an attribute., group=Note—see below; sv, finlandssvenskar; fi, suomenruotsalaiset) is a linguistic minority in Fin ...
, as well as in
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and t ...
and less commonly in
Denmark
)
, song = ( en, "King Christian stood by the lofty mast")
, song_type = National and royal anthem
, image_map = EU-Denmark.svg
, map_caption =
, subdivision_type = Sovereign state
, subdivision_name = Danish Realm, Kingdom of Denmark
...
.
Saffron colouring
![Cornish Saffron Buns](https://upload.wikimedia.org/wikipedia/commons/c/c6/Cornish_Saffron_Buns.jpg)
Most commercially available saffron buns and cakes today contain food dyes that enhance the natural yellow provided by saffron. The very high cost of saffron – the world's most expensive
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
by weight
– makes the inclusion of sufficient saffron to produce a rich colour an uneconomical option. The addition of food colouring in Cornish saffron buns was already common by the end of the First World War when the scarcity of saffron tempted bakers to find other ways to colour their products.
See also
*
List of British breads
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain aro ...
*
List of buns
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Buns
A
* Anpan - A bun that is filled, u ...
*
References
Bibliography
*Davidson, Alan. ''Oxford Companion to Food'' (1999), "Bun". p. 114,
External links
Cornish Saffron Bun recipeGretchencooks.com
{{Swedish bread
British breads
Buns
Christmas food
Cornish cuisine
Swedish breads
Sweet breads
Yeast breads
Christmas in Sweden