SACI
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''Sac''I is a restriction enzyme isolated from the bacterium ''
Streptomyces achromogenes ''Streptomyces achromogenes'' is a species of gram-positive bacterium that belongs in the genus '' Streptomyces''. ''S. achromogenes'' can be grown at 28 °C in a medium of yeast and malt extract with glucose.DSMZ65. GYM STREPTOMYCES MEDIUM/ ...
''.


References

{{enzyme-stub Restriction enzymes Streptomyces