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Rosette de Lyon is a cured saucisson from France. It is made from pork and usually served thinly sliced.
Rosette de Lyon on www.flickr.com
French sausages Cuisine of Lyon Fermented sausages {{france-cuisine-stub
Rosette de Lyon is a cured saucisson from France. It is made from pork and usually served thinly sliced.
See also
*Lyonnaise cuisine
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of LyonKindersley, Dorling (2011)''Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them'' Penguin. p. 49. and historical ...
* List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
References
External links
Rosette de Lyon on www.flickr.com
French sausages Cuisine of Lyon Fermented sausages {{france-cuisine-stub