Rēti'a is the traditional coconut-based pudding of

French Polynesia )Territorial motto: ( en, "Great Tahiti of the Golden Haze") , anthem = , song_type = Regional anthem , song = " Ia Ora 'O Tahiti Nui" , image_map = French Polynesia on the globe (French Polynesia centered).svg , map_alt = Location of Frenc ...

. It is made from mixing coconut milk, starch and sugar together and baked, the pudding having a similar consistency to

gelatin Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also ...

. The ingredients required and preparation make it extremely similar to another traditional Polynesian dessert, the

Hawaii Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only stat ...

haupia Haupia is a Cuisine of Hawaii, traditional coconut milk-based Native Hawaiians, Hawaiian dessert often found at luaus and other local gatherings in Hawaii. Since the 1940s, it has become popular as a topping for white cake, especially at wedding ...

. The difference between the two desserts being that haupia is set by cooling similar to gelatin desserts while rēti'a is set by baking it, traditionally by cooking it in a heated underground pit or in modern times, an oven.

References

{{Puddings French Polynesian cuisine Foods containing coconut

See also

References