Ryynimakkara () is a type of

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

in Finnish cuisine containing groats. Ryynimakkara has

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...

groats, about one fifth of its weight, lowering its meat and fat content. Also, the fat content is considerably lower than other sausages, usually between 10 and 15%. In some traditional recipes ryynimakkaras are prepared with no meat at all. The closest relatives to the ryynimakkara are the potato sausage (''perunamakkara'') from the

Häme Häme (; Swedish: ''Tavastland'', Latin: ''Tavastia'') is the name of a geographical region in Finland, associated with the Tavastians, or Häme people (''hämäläiset''), a subgroup of the Finnish people. The precise area referred to can vary ...

region of

Finland Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...

, which has

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

instead of the barley groats,

blood sausage A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the A ...

s (''verimakkara'') and the

black sausage Mustamakkara () is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere, Pirkanmaa. Mustamakkara is at its best when bought and eaten ...

(''mustamakkara'') from

Tampere Tampere ( , , ; sv, Tammerfors, ) is a city in the Pirkanmaa region, located in the western part of Finland. Tampere is the most populous inland city in the Nordic countries. It has a population of 244,029; the urban area has a population o ...

. The use of groats in the ryynimakkara is similar to the

British British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, ...

black pudding , type = , course = , place_of_origin = Great Britain and Ireland , region =England, Ireland, Scotland , associated_cuisine = United Kingdom and Ireland , creator = , year = , mintime = , maxtime = , served = Hot, occasionally ...

although its appearance is different, being a thick and small sausage. Also, the Scottish traditional food

haggis Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an a ...

have some similarities to ryynimakkara, although instead of intestines it is made in the stomach of a sheep.

External links

Makkaraportaali
Finnish sausages {{Finland-cuisine-stub

See also

External links