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''Rushan'' () is a cow's milk
''Rushan'' () is a cow's milk cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
of Yunnan
Yunnan , () is a landlocked Provinces of China, province in Southwest China, the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is ...
, China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
. It is traditionally made by the Bai people
The Bai, or Pai ( Bai: Baipho, (白和); ; endonym pronounced ), are an East Asian ethnic group native to the Dali Bai Autonomous Prefecture of Yunnan Province, Bijie area of Guizhou Province, and Sangzhi area of Hunan Province. They constitu ...
, who call it (or , in another dialect of Bai), the etymology of which is unclear.
Freshly made cows’ milk curds are pulled and stretched into thin sheets, wrapped around long bamboo sticks and hung up until yellow and leather dry.
Rushan are served in a number of ways. One method uses a charcoal grill to warm and soften the milk fan. Traditionally the inside is spread with rose petal jam. Alternatively, the rushan is simply deep fried until golden and crisp.
The Mandarin
Mandarin or The Mandarin may refer to:
Language
* Mandarin Chinese, branch of Chinese originally spoken in northern parts of the country
** Standard Chinese or Modern Standard Mandarin, the official language of China
** Taiwanese Mandarin, Stand ...
name means "milk fan" as it is said to resemble a folding fan
A handheld fan, or simply hand fan, is any broad, flat surface that is waved back-and-forth to create an airflow. Generally, purpose-made handheld fans are folding fans, which are shaped like a sector of a circle and made of a thin material (su ...
.
When served grilled (often as a street food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...
), it is usually spread with various sweet condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is serv ...
s and rolled around a stick, resembling an ice pop
An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is "quiescently" frozen—frozen while at rest—and becomes a solid block of ice. ...
. Some of the popular toppings include sweetened condensed milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condens ...
, rose petal infused honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
, chocolate syrup
Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate mi ...
, and fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
There are many varieties of fruit preserves globally, distinguished by the method ...
.
If rushan cheese is served deep fried
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normal ...
, the cheese changes its texture and becomes somewhat flaky.
See also
*Rubing
Rubing () is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan, Yunnan Province of China by people of the Bai people, Bai and Sani people, Sani (recognized as a branch of the Yi people, Yi in China) minorities. Its B ...
* List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depe ...
References