Rum Roll
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Rum rolls are a sweet yeast bread topped with rum frosting and sometimes including
raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...
s or currants. They were a specialty of
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and have been included on the menus of numerous historic Washington restaurants, though they are not commonly found in the present day. Hogate's Restaurant was known for their version of the sweet bread, which included
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
and raisins, reportedly selling an estimated 20,000 buns per week until they closed in 2001. The restaurant's chef described the buns as their
signature dish A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding ...
. They were also available at Flagship, another
seafood restaurant A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, (as opposed to ...
located along the Southwest Waterfront in the 1970s. In 1979 ''The Montgomery Journal'' published the recipe for Flagship Rum Buns which were made with scalded milk and included raisins.


References

American breads American desserts Food and drink in Washington, D.C. Yeast breads Historical foods {{US-dessert-stub