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Rudolph van Veen (;Born 28 January 1967) is a Dutch TV
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
and cookbook author. He is best known for his appearances on the
24Kitchen 24Kitchen is a Dutch television specialty channel that airs both one-time and recurring (episodic) programs about food and cooking, owned by Fox Networks Group, a subsidiary of the International Content and Operations division of The Walt Disne ...
television channel, where he hosts four programs: '' Rudolph's Bakery'', '' De Makkelijke Maaltijd'' (Easy Meals), '' The Taste of Life Basics'' and '' The Taste of Life Travel''.


Career

Van Veen has claimed that he already knew as a little boy that he wanted to be a cook. In 1985, he graduated from the Culinary School of
Breda Breda () is a city and municipality in the southern part of the Netherlands, located in the province of North Brabant. The name derived from ''brede Aa'' ('wide Aa' or 'broad Aa') and refers to the confluence of the rivers Mark and Aa. Breda has ...
at the top of his class, and from that moment he was on his way to becoming a master chef. Since then, he has worked in Switzerland, with Master Chef
Cas Spijkers __NOTOC__ Caspar Henricus Augustinus (Cas) Spijkers (12 January 1946 in Tilburg – 29 October 2011 in Oirschot) was a Dutch head chef and author of several cookbooks. He is also known for his cooking program . In 1984, the cooking of Spijkers ear ...
and obtained specialized training in
pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ...
at Huize van Wely. In his 27th year, Rudolf won the title of ''SVH Master'', which is the highest title that a cook in the Netherlands can achieve. National and international cooking competitions from his schooldays were a challenge for Rudolph to surpass. He has won first prize four times at the "Silver Toque" competitions in the
Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...
, and he has earned numerous medals as a member of Dutch cooking teams in
Frankfurt Frankfurt, officially Frankfurt am Main (; Hessian: , "Frank ford on the Main"), is the most populous city in the German state of Hesse. Its 791,000 inhabitants as of 2022 make it the fifth-most populous city in Germany. Located on its na ...
,
Sydney Sydney ( ) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about towards the Blue Mountain ...
,
London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...
and
Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...
. In 1999, he founded a Dutch Pastry Team together with four college patissiers, promoting the bakery products industry both nationally and internationally. Since 2000, Rudolph takes regular session on the jury of the biennial World Pastry Team Championships in the United States. He regularly participates and cooks on international food events all around the globe. His cooking shows have been popular on television for years. From 2000-2005 he had a weekly program called '' Life & Cooking'', where he cooperated with Carlo Boszhard and Irene Moors. During this period he also published his first cookbook, called ''Lekker Snel'' (roughly translated as ''"Tasty and Quick"''). In time, through programs such as ''The Taste of Life'' and '' The Taste of Life Basics'', Rudolph grew into one of the most famous television chefs in the Netherlands. During the period from 2009-2012 he returned to work with "Carlo & Irene" in a Sunday afternoon show called ''" Life4You"''. In May 2010 he took part in the first ever Dutch two-day exam for the title "Master Patissier", which he passed. Rudolph is thus the first person to hold both the titles of "Master Chef" and "Master Patissier". In 2011, Rudolph launched a new project called "''Bus Stop Bakery''", a "student company" with the non-profit organization ''Jong Ondernemen'' (Young Entrepreneurs). It is a collaboration between eight students from Fontys Academy for Creative Industries and guest lecturer Rudolph van Veen. For this project, an old school bus was converted into a mobile bakery and tours the Netherlands selling creative cupcakes. The income is donated to several charitable purposes. After completion of the project, Bus Stop Bakery was awarded the "Best Student Company of the Netherlands 2011" award. On
24Kitchen 24Kitchen is a Dutch television specialty channel that airs both one-time and recurring (episodic) programs about food and cooking, owned by Fox Networks Group, a subsidiary of the International Content and Operations division of The Walt Disne ...
, Rudolph hosts several programs. In '' De Makkelijke Maaltijd'' he shows viewers how to prepare easy meals with affordable and accessible recipes. In '' Rudolph's Bakery'', Rudolph shares his knowledge and passion for baking, and joined by Dutch guests who share their favorite recipes. In '' The Taste of Life Basics'' Rudolph goes in search of the best products in
the Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...
, with which he then prepares healthy and quality recipes. Finally, in the program '' The Taste of Life Travel'' he travels the world in search of exceptional cuisines and local gastronomic secrets.


Personal life

Rudolph was born in Weelde, Belgium, and grew up in
Tilburg Tilburg () is a city and municipality in the Netherlands, in the southern province of North Brabant. With a population of 222,601 (1 July 2021), it is the second-largest city or municipality in North Brabant after Eindhoven and the seventh-larg ...
,
Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...
. In 2012, Rudolph had a son, named Ralph, with his long-term partner Simone. He also has a teenage daughter, Doris, from his first marriage. His popularity from 24Kitchen has been growing in southeastern Europe, especially in
Serbia Serbia (, ; Serbian language, Serbian: , , ), officially the Republic of Serbia (Serbian language, Serbian: , , ), is a landlocked country in Southeast Europe, Southeastern and Central Europe, situated at the crossroads of the Pannonian Bas ...
and
Bulgaria Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedon ...
. His show is also popular in Portugal.


Bibliography

*Lekker snel (2003) *Koken voor ieder&een (2004) *Kerst met Rudolph (2004) *Koken met superchefs (2004) - (With Jamie Oliver and Gordon Ramsay) *Samen koken (2005) *Rudolph's cupcakes / edition 1 (2011) *Rudolph's hartige cupcakes / edition 1 (2012) *Rudolph's cupcakes compleet / edition 1 (2013) *Rudolph kookt / edition 1 (2013)R. van Veen
''Rudolph kookt / druk 1: eenvoudige en snel te maken basisrecepten''
Karakter Uitgevers BV, 2013


References

{{DEFAULTSORT:Veen, Rudolph van 1967 births Living people Dutch chefs People from Ravels