Roule cheese is a
French cheese
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you gove ...
with a soft and creamy texture, that is usually flavoured with herbs and garlic. It was initially made by the Tablanette Fromagerie in the 1980s in the
Centre region of France. About 45% of its calories come from
fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
The term often refers specifically to triglycerides (triple est ...
. Roule has been made in the northwestern part of France by Rian's company since the 1980s, has the structure of a slice of
Swiss roll and is distinguished by its flavouring of garlic and herbs.
"Le Roulé Cheese"
recipetips.com. Retrieved 20 March 2021.
See also
*Boursin cheese
Boursin is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese.
The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by Franç ...
References
French cheeses
{{France-cheese-stub