Rouge d'Ottrott is a

Pinot Noir Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...

red wine Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...

produced in the commune of

Ottrott Ottrott () is a commune in the Bas-Rhin department in Grand Est in north-eastern France. It lies southwest of Strasbourg. The vineyards in and around Ottrott produce the red Rouge d'Ottrott, a geographical denomination within the registered de ...

, in the

Bas-Rhin Bas-Rhin () is a department in Alsace which is a part of the Grand Est region of France. The name means 'Lower Rhine', referring to its lower altitude among the two French Rhine departments: it is downstream of the Haut-Rhin (Upper Rhine) de ...

. It is a geographical denomination within the registered designation of origin

Alsace AOC Alsace wine or Alsatian wine (; ; ; ) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only ''Appellation d'Origine Contrôlée'' region in France to produce mostly varietal w ...

, which mainly produces

white wine White wine is a wine that is Fermentation in winemaking, fermented without undergoing the process of Maceration (wine), maceration, which involves prolonged contact between the juice with the grape skins, seeds, and pulp. The wine color, colou ...

s. It is recommended drunk at 10°-16 °C.Rouge d'Ottrott
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See also