Roti bolen is
Indonesian
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to:
* Indonesians, citizens of Indonesia
** Native Indonesians, diverse groups of local inhabitants of the archipelago
** Indonesian ...
baked bread pastry with crust layers similar to those of
croissant, baked flour with butter or margarine layers, filled with cheese and banana.
Other variants uses
durian
The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the onl ...
fillings. The cake demonstrate European
pastry influences.
See also
*
Cuisine of Indonesia
*
Kue
*
List of Indonesian desserts
This is list of Indonesian desserts. In Indonesia, desserts are called as ''pencuci mulut'' or ''hidangan penutup''. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and ...
*
List of Indonesian dishes
This is a list of selected dishes found in Indonesian cuisine.
Staple foods
Main dishes Curries
Meals
Soy-based foods
Preserved meats
Rice dishes and porridges Congees and porridges
Rice cake dishes
Rice dishes
Noodle dishes
S ...
*
List of Indonesian snacks
This is list of Indonesian snacks. In Indonesian, snacks are called ''kudapan'', ''makanan kecil'' (lit. "small food") or ''makanan ringan'' (lit. "light food"). They might taste savoury or sweet, snack foods are a significant aspect of Indo ...
References
Indonesian breads
Kue
Indonesian pastries
{{indonesia-dessert-stub