Roger Berkowitz

Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 34 restaurants along the northeast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles prior to becoming President and CEO in 1992. Since then, he has led the company's growth and diversification. He now oversees restaurant, retail and mail order divisions and 4,000 employees.

Since the 1990s, Berkowitz has narrated and appeared in many of his company's television commercials and other advertising. In his 2015 ad campaign, he ran as a faux candidate in the 2016 presidential election asking people to #feeltheberk and vote for him on the foundation of legalizing sea weed and other viewpoints.

Early life and education

Berkowitz was raised in a Jewish family in Waltham and Lexington along with two brothers, Marc and Richard, and worked at the family fish market along with his parents, George and Harriet. After graduating from Lexington High School, Berkowitz studied radio and television at Syracuse University and later received an honorary degree from the S. I. Newhouse School of Public Communications. During his time as an undergraduate at Syracuse, Berkowitz hosted his own radio news show that covered local and national topics.

After completing his undergraduate studies, Berkowitz returned to Cambridge with the intention of working for a couple of years in the family business. The family-run business focus had changed from a fish market, with an attached fried fish take-out option, to a full-service restaurant.

Berkowitz later attended Harvard Business School's Owner/President Management (OPM) program, London Business School's Senior Executive Programme and the Strategic Marketing Management Program at Stanford Graduate School of Business.

Berkowitz holds an honorary master's degree from The Culinary Institute of America and honorary doctorates degrees from Johnson & Wales University, Newbury College, Salem State University, Nichols College and New England College of Business.

Leadership and boards

Berkowitz is currently a member of NOAA's Marine Fisheries Advisory Committee and the Regional Selection Panel for the President's Commission on White House Fellowships.

Berkowitz was a member of the Board of Directors for the Federal Reserve Bank of Boston and the Massachusetts Workforce Training Fund Advisory Committee.

In addition, Berkowitz serves on boards for many nonprofits, including Dana–Farber Cancer Institute, UNICEF, and the Environmental League of Massachusetts. He also serves on the leadership council at the Harvard School of Public Health. He is a member and past President of the Massachusetts Restaurant Association.

Honors and awards

In May 2017, Berkowitz was one of the five people inducted into the James Beard Foundation’s Who's Who of Food and Beverage in America.

Berkowitz was named a semifinalist of the James Beard Foundation Award for Outstanding Restaurateur for the years 2009 - 2012, and was an inductee in the Nation's Restaurant News Menu Masters Hall of Fame in 2008.

He was also the recipient of the George Arents Award, which recognizes Syracuse University alumni for their achievements.

Berkowitz was mentioned in the book ''Dare to Lead! Uncommon Sense and Unconventional Wisdom from 50 Top CEOs'' by Mike Merrill (Career Press), and ''Leadership Secrets of the World’s Most Successful CEOs'' by Eric Yaverbaum (Dearborn Trade Publishing).

Television show and podcast

Between 2016-17, Berkowitz hosted a monthly television show on New England Cable News with his co-host, Larry Gulko, called “Inside the Brand". In January 2018, this show transitioned to a WBZ-TV podcast and is currently called "Name Brands". The focus of the program is on marketing and brand building from interviews with top CEOs, such as Wayfair's CEO Niraj Shah and Dunkin' Brands CEO Nigel Travis.

Sustainable fishing

In 2011, Berkowitz criticized the placement of several species of fish on the "avoid" list of the advocacy group, Seafood Watch, saying that much of the science around sustainable fisheries was "flawed" and "outdated." The Boston, Massachusetts Legal Sea Foods restaurant hosted a dinner where several such species were served. New sonar technology for seafood stock assessments Berkowitz espoused is being tested by the Massachusetts government.

Also relative to the fishing industry, Berkowitz leads the Sonar Project Ltd., and was appointed to the Special Commission Relative to Seafood Marketing by the Governor of Massachusetts. He received the “Chairman’s Award for Distinguished Meritorious Service” by The Atlantic States Marines Fisheries Commission.

Bibliography

* The New Legal Sea Foods Cookbook (Hardcover), with Jane Doerfer. (Broadway, 2003, revision of 1988 cookbook)

See also

* Cuisine of New England

External links

Legal Sea Foods Website

Boston Magazine profile

Food Thinkers profile

James Beard Foundation Award

References

{{DEFAULTSORT:Berkowitz, Roger
American retail chief executives
Businesspeople from Massachusetts
American chief executives of food industry companies
S.I. Newhouse School of Public Communications alumni
Harvard Business School alumni
Stanford Graduate School of Business alumni
Alumni of London Business School
Year of birth missing (living people)
People from Lexington, Massachusetts
American Jews
Living people