Rodney Scott (born 1971) is an American chef and whole-hog barbecue

pitmaster Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...

from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.

Early life

Scott was born in 1971 in Philadelphia to Roosevelt and Ella Scott. He is an only child. In 1972 the family relocated to the

Pee Dee The Pee Dee is a region in the northeast corner of the U.S. state of South Carolina. It lies along the lower watershed of the Pee Dee River, which was named after the Pee Dee, a Native American tribe that historically inhabited the region. His ...

area of South Carolina, where the family ran several businesses including a gas station, a variety store, a farm, and a barbecue restaurant. At around eleven, Scott first started barbecuing at his parents' business, Scott's Variety Store + Bar-B-Q in Hemingway, South Carolina, where at first the family would smoke a whole hog each week, expanding as demand increased until they were smoking seven or eight hogs a day. At 17 he was working for the family business full time.

Career

In 2009 the family business was profiled by Southern food historian John T. Edge. In 2011, Scott took over the family barbecuing business. A sometime customer, Nick Pihakis, told him he was undercharging for his food. In 2016 he and his father quarreled and he left the family business to partner with Pihakis. Scott opened Rodney Scott's BBQ in Charleston in 2017 and in Birmingham in 2019. As of March, 2021, a third location was set to open in Atlanta. A fourth location opened in December 2021 in Alabama.

Recognition

In 2018 Scott was named Best Chef:Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award. He was featured on '' Chef's Table: BBQ'' in 2020. The Washington Post called him a barbecue celebrity. In 2020 he was nominated to the

Barbecue Hall of Fame The American Royal is a livestock show, horse show, rodeo, and barbecue competition held each year in September – November at various sites in the Kansas City Metropolitan Area. The Future Farmers of America (now the National FFA Organiza ...

. '' Texas Monthly'' called him "a whole hog legend". Daniel Vaughn of '' Texas Monthly'' wrote that Scott was "an undeniable master of the pit".

Books

* ''Rodney Scott’s World of BBQ: Recipes and Perspectives from the Legendary Pitmaster''

References

{{DEFAULTSORT:Scott, Rodney Chefs from South Carolina James Beard Foundation Award winners People from Philadelphia People from Hemingway, South Carolina 1971 births Living people