Use
Bronzes () are some of the most important pieces of ancient Chinese art, warranting an entire separate catalogue in the Imperial art collections. The Chinese Bronze Age began in the Xia Dynasty (ca. 2070 – ca. 1600 BC), and bronze ritual containers form the bulk of collections of Chinese antiquities, reaching its zenith during the Shang Dynasty (1600–1046 BC) and the early part of the Zhou Dynasty (1045–256 BC). The majority of surviving Chinese ancient bronze artefacts are ritual forms rather than their equivalents made for practical use, either as tools or weapons. Weapons like daggers and axes had a sacrificial meaning, symbolizing the heavenly power of the ruler. The strong religious associations of bronze objects brought up a great number of vessel types and shapes which became regarded as classic and totemic and were copied, often in other media such as Chinese porcelain, throughout subsequent periods of Chinese art. The ritual books of old China minutely describe who was allowed to use what kinds of sacrificial vessels and how much. The king of Zhou used 9Metallurgy and origin
The origin of the ores or metals use for Shang and other early Chinese bronze is a current (2018) topic of research. As with other early civilisations (Egypt, Mesopotamia, Indus), Shang settlement was centered on river valleys, and driven in part by the introduction of intensive agriculture. In China such areas lacked ore deposits and required the import of metallurgical material. Typical Shang period bronzes contain over 2% lead, unlike contemporary coppers of theCasting technology
Piece-mold casting
From the Bronze Age to the Han Dynasty, the main technique used in ancient China to cast ritual vessels, weapons and other utensils was the piece-mold casting. In the piece-mold process, a section mold can be formed in two ways. First, a clay mold is formed around the model of the object to be cast and then removed in sections. In the second approach, no model is required. Instead, create a mold inside a clay-lined container and stamp it with the desired finish. In both methods, mold parts are fired and then reassembled. Clay castings are then made, and parts removed. The resulting clay casting looks like a finished product, is allowed to dry, and then filed flat to form a core. This establishes the casting space, which determines the thickness of the finished product. The parts are then reassembled around the core, and the parts are cast. The clay molds are then broken up, and the finished castings are removed and polished with abrasives to obtain a shiny finish. The number of parts the mold is cut into depends entirely on the shape and design of the object to be cast.Casting-on
Casting is an ancient Chinese casting technique used to attach prefabricated handles and other small accessories to larger bronze objects. This technique has been in use as early as the Bronze Age, first in the South and then in the Shanghe region of the Central Plains. The importance of casting in the manufacture of personal ornaments is that it is used to create the connecting bronze chains.Lost-wax casting
The earliest archaeological evidence of lost wax casting in China was found in the sixth century BC. The Cemetery of Chu State in Xichuan, Henan Province. Bronze Jin, cast using traditional piece-mold techniques, is further embellished by adding prefabricated ornate open worked handles, which are produced through aClassification of pieces in the Imperial collection
The appreciation, creation and collection of Chinese bronzes as pieces of art and not as ritual items began in the Song dynasty and reached its zenith in the Qing dynasty during the reign of theSacrificial vessels
*'' Dǐng'' (鼎) Sacrificial vessel (祭器), originally a cauldron for cooking and storing meat (食器). The Shang prototype has a round bowl, wider than it is tall, set on three legs (足); there are two short handles on each side (耳). Later examples became larger and larger and were considered a measure of power. It is considered the single most important class of Chinese bronzeware in terms of its cultural importance. There is a variation called a ''fāngdǐng'' (方鼎) which has a square bowl and four legs at each corner. There exist rare forms with lids. 西清古鑒 contains over two hundred examples, and this is the most highly regarded of all Chinese bronzes. *''Dòu'' (豆): Sacrificial vessel (祭器) that was originally a food vessel. Flat, covered bowl on a long stem. *''Fǔ'' (簠): Rectangular dish, triangular in vertical cross-section. Always with a lid shaped like the dish. * ''Zūn'' (尊 or 樽 or 鐏): Wine vessel and sacrificial vessel (器為盛酒亦祭用也). Tall cylindrical wine cup, with no handles or legs. The mouth is usually slightly broader than the body. In the late ''Zhōu'' (周) dynasty, this type of vessel became exceedingly elaborate, often taking the shape of animals and abandoning the traditional shape. These later types are distinguished from gōng (觥) by retaining a small, roughly circular mouth. This type of vessel forms the second largest group of objects in the ''Xiqing gujian'', after the ''dǐng'' (鼎). *''Zǔ'' (俎): Flat rectangular platform with square legs at each corner. Not represented in the ''Xiqing gujian''. *''Yí'' (彝): Sacrificial vessel. Two forms: A. Large squat round pot with two handles; B. Tall box-like container, the base narrower than the mouth with a roof-like lid. Later became a generic name for all sacrificial vessels.Wine vessels
* ''Gōng'' (觥, not pronounced ''guāng''): Wine vessel often elongated and carved in the shape of an animal. There is always a cover and the mouth of the vessel usually covers the length of the vessel. This is not a classification used in the '' Xiqing gujian''; objects of this type are classed under 匜 ( Yi (vessel)). *'' Gū'' (觚): Tall wine cup with no handles, the mouth larger than its base. *'' Guǐ'' (簋): A bowl with two handles. *''Hé'' (盉): A wine vessel shaped like a tea pot with three legs. It has a handle (pàn 鋬) and a straight spout that points diagonally upwards. *'' Jiǎ'' (斝): A cauldron for warming wine. Like a ''dǐng'' (鼎) except the body is taller than it is broad, and it may have two sticks (柱) sticking straight up from the brim, acting as handles. *''Jué'' (角, not pronounced ''jiǎo''): A wine cup similar to a 爵, except the spout and brim extension are identical and there is a cover. *'' Jué'' (爵): A wine cup with three legs, a spout (流) with a pointed brim extension (尾) diametrically opposite, plus a handle (鋬). *'' Léi'' (罍): Vessel for wine with a round body, a neck, a cover and a handle on either side of the mouth. *''Lì'' (鬲): Cauldron with three legs. Similar to a dǐng (鼎) except the legs blend into the body or have large swellings on top. *''Zhī'' (卮/巵/梔): Wine vessel, and also a measuring container. Like a ''píng'' (瓶), except shorter and broader. *''Zhōng'' (鍾): A wine vessel with no handles. *''Food vessels
* ''Duì'' (敦, not pronounced ''dūn''): Spherical dish with a cover to protect its contents from dust and other contaminants. *''Pán'' (盤): Round curved dish for food. May have no legs, or it may have three or four short legs. * ''Yǒu'' (卣): Covered pot with a single looping handle attached on opposite sides of the mouth of the vessel. *''Zèng'' (甑): A rice pot; referred to as a 腹 fu4 in ''Xiqing gujian''. Has no separate category in 西清古鑑: see ''yǎn'' (甗).Water vessels
*''Bù'' (瓿): see ''pǒu'' (瓿) *''Dǒu'' 斗: Scoop. Tall bowl with a long handle. *''Móu'' (鍪): A vase with two handles. Vessels of this type are classed as hú (壺) in the ''Xiqing gujian''. *''Píng'' (瓶): Tall vase with a long slender neck opening up to a narrow mouth. *''Pǒu'' (瓿, pronounced ''bù'' in China): A small bronze ''wèng'' (甕). *''Wèng'' (瓮 or 甕): Round mouthed, round bellied jar with no foot for holding water or wine. Now commonly used to hold ashes. *''Yàndī'' (硯滴): Water container for an ink stone; often in the shape of an animal with a long thin dropper to control the amount of water dispensed. *'' Yí'' (匜): A bowl or ewer with a spout; May be elaborately shaped like an animal. *''Yú'' (盂): Basin for water. May have up to four decorative handles around the edge; no brim. *''Zhì'' (觶): Broad-mouthed vase, similar in shape to a ''hú'' (壺), but with no handles. *''Zhōng'' (盅): Small cup with no handles. Not represented in ''Xiqing gujian''.Musical instruments
*''Bó'' (鈸): Cymbals. Not represented in the ''Xiqing gujian.'' See ''náo'' (鐃). *''Gǔ'' (鼓): A drum. *''Líng'' (鈴): A small bell (as might be hung from ribbons). This item is not represented in ''Xiqing gujian.'' *''Náo'' (鐃): Cymbals. Not represented in ''Xiqing gujian''. See also ''bó'' (鈸). *''Zhōng'' (鐘): A large bell, as might stand in a tower.Weapons
*''Duì'' (鐓, not pronounced ''dūn''): Bronze decoration for the end of a spear or halberd handle; often with an animal motif. *''Jiàn'' (劍): A sword. There are only three examples in ''Xiqing gujian''. *''Nǔjī'' (弩機): Crossbow mechanism. There are only two examples in the ''Xiqing gujian''. *''Pī'' (鈹): A type of sword. *''Zú'' (鏃): An arrow head.Measuring containers
*''Zhī'' (卮 or 巵 or 梔): A wine vessel and also a measuring container. Like a ''píng'' (瓶), except shorter and broader.Ancient money
*''Bù'' (布) or bùwén (布文): Ancient money (錢幣). Rectangular with two legs and a head. Type of ''qián'' (錢) *''Fúyìnqián'' (符印錢): Taoist amulet minted in the shape of a yuán (圓), usually with an incantation on the obverse and picture on the reverse. *''Qián'' (錢): Ancient money (錢幣). Well represented in 西清古鑑; occurs in three types: 布, 刀, 圓(元) q.v. *''Yuán'' (圓): Also called ''yuánbì'' (圓幣), ''yuánbǎo'' (元寶), or ''yuánqián'' (元錢). Circular coins with a hole in the middle, usually made of copper or bronze; what most Westerners think of as 'Chinese money'. Also see ''fúyìnqián'' (符印錢).Miscellaneous
*''Biǎozuò'' (表座) Cylindrical container with added animal motif. There are only three examples in the ''Xiqing gujian.'' *''Jiàn'' (鑑 or 鑒): Refers to two different objects: either a tall, broad bronze dish for water, or a circular bronze mirror, usually with intricate ornamentation on the back. The modern meaning is a mirror. *''Jué'' (钁): Farming implement shaped like a pickaxe, but used as a hoe. 西清古鑑 contains only two examples; the rubric states: 按說文大鉏也又博雅斫謂之钁 "According to the ShouwenPatterns and decorations
''Taotie''
The '' taotie'' pattern was a popular bronze-ware decorative design in the Shang dynasty and the subsequent Zhou dynasty, named by scholars of the Song dynasty (960-1279) according to records in literature of the Warring States period of ''Master Lu's Spring and Autumn Annals''. The typical ''taotie'' pattern is a full-face round-eyed animal head, with sharp teeth and horns. In all of these patterns, the eyes are always the focus. The huge eyes leave an awesome impression on viewers even from a distance. The ''taotie'' pattern features rich variations from one bronze piece to another because one ceramic mold could only cast one bronze work in the early days of casting. The most obvious difference between ''taotie'' patterns are the horns, some have ox horns, some sheep horns, and some have tiger's ears, distinguishing animal origins of different images.See also
*Notes
References
* Rawson, Jessica (ed). ''The British Museum Book of Chinese Art'', 2007 (2nd edn), British Museum Press, *Sickman, Laurence, in: Sickman L & Soper A, "The Art and Architecture of China", Pelican History of Art, 3rd ed 1971, Penguin (now Yale History of Art), LOC 70-125675Further reading
* Wang Tao (ed.) ''Mirroring China's Past: Emperors, Scholars, and their Bronzes'' (with chapters by Sarah Allan, Jeffrey Moser, Su Rongyu, Zhixin Sun, Zhou Ya, Liu Yu and Lu Zhang), Art Institute of Chicago/Yale Books, 2018, to coincide with a major exhibition in 2018. * *https://www.getty.edu/conservation/publications_resources/pdf_publications/pdf/ancientmetals2.pdf Chinese Bronzes: Casting, Finishing, Patination, and Corrosion *http://www.academia.edu/3459636/The_Intersection_of_Past_And_Present_The_Qianlong_Emperor_and_His_Ancient_BronzesExternal links