:''The term "sesame candy" may also refer to sesame

halva Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made f ...

.'' Sesame seed candy is a confection of sesame seeds and

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

pressed into a bar or ball. It is popular from the Middle East through South Asia to East Asia. The texture may vary from chewy to crisp. It may also be called sesame (seed) candy/bar/crunch;

sesame seed cake Sesame seed cake () is a cake made of sesame seeds, often combined with honey as a sweetener. The cake is round and is brown in color with sesame seeds sprinkled evenly on the surface of the cake. It is quite similar to the Huangqiao sesame ca ...

may refer to the confection or to a leavened

cake Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, ...

cookie A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, n ...

incorporating sesame.

By location

Greece and Cyprus

In Greece and Cyprus, sesame seed candy is called pasteli and is generally a flat, oblong bar made with honey and often including nuts. Though the modern name παστέλι ''pasteli'' is of Italian origin, very similar foods are documented in Ancient Greek cuisine: the Cretan ''koptoplakous'' (κοπτοπλακοῦς) or ''gastris'' (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. Herodotus also mentions "sweet cakes of sesame and honey", but with no detail.

Indian subcontinent

Various kinds of sesame candy are found in the cuisine of the Indian subcontinent. Sesame Candy in the forms of Rewri/Revri ("candy coated with sesame seeds"), as well as Gajak ("sugar or jaggery sweet with sesame seeds"), is widely eaten in northern India and Pakistan; the cities of Lucknow and Chakwal are very famous for this product. The

Assamese Assamese may refer to: * Assamese people, a socio-ethnolinguistic identity of north-eastern India * People of Assam, multi-ethnic, multi-linguistic and multi-religious people of Assam * Assamese language, one of the easternmost Indo-Aryan language ...

''tilor laru'' is an Assamese breakfast snack. The Maharashtran ''tilgul ladoo'' is a ball of sesame and sugar flavored with peanuts and cardamom and associated with the festival of

Makar Sankranti Makar(a) Sankranti (), also referred to as Uttarayana, Maghi, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of January 14 annually, this occasion marks the transition of the Sun from the zodiac of Sag ...

Vietnam

A variety of sesame seed candy containing peanuts, alongside sesame seeds and granulated sugar, is produced in the central Quảng Ngãi province where it is referred to as Kẹo Gương. It is believed to have been produced in the region for more than 400 years.

Gallery

File:Ajonjoli-HappyCocoBites dulces tipicos de puerto rico.jpg, Puerto Rican sesame seed candy File:Kefalonian pasteli.jpg, A Greek pasteli File:Gur Rewari (a kind of Gajak) from Lucknow, a traditional Indian snack made with Jaggery and crunchy sesame seeds in the form of crispy bars.jpg, Gur Rewari ("Gud-til gajak") from India.

Notes