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Revuelto Gramajo (
Revuelto Gramajo
Cqap.info. Argentine cuisine Culture in Buenos Aires {{Argentina-cuisine-stub
Revuelto Gramajo (English
English usually refers to:
* English language
* English people
English may also refer to:
Peoples, culture, and language
* ''English'', an adjective for something of, from, or related to England
** English national ide ...
: Gramajo Scramble) is a common hash dish in Argentine cuisine
Argentine cuisine is described as a cultural blending of Mediterranean influences brought by the Spanish during the colonial period and, later, by Italian and Spanish immigrants to Argentina during 19th and 20th centuries, with influences fro ...
consisting of fried julienned potatoes, ham and eggs. The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats. It is common in Buenos Aires, and has been described as one of the city's "quintessential" dishes. French fries are sometimes used as an ingredient in the dish.
Etymology
Revuelto Gramajo is named after Colonel Artemio Gramajo (June 1838 – 1914), a former government administrator of Buenos Aires, in Canelones, UruguaySee also
*List of Argentine dishes
This is a list of dishes found in Argentine Cuisine.
Dishes
Appetizers and starters
Main dishes
Sauces
See also
* List of cuisines
References
{{DEFAULTSORT:Argentine Dishes, List Of
*
Lists of foods by nationality
Dishes
References
Further reading
*External links
Revuelto Gramajo
Cqap.info. Argentine cuisine Culture in Buenos Aires {{Argentina-cuisine-stub