Red Sulmona Garlic on:
[Wikipedia]
[Google]
[Amazon]
The Red Sulmona Garlic (''Red Sulmona Garlic''), also known as 'Aglio rosso di Sulmona, is a Abruzzese variety of
List of traditional food products
Red Sulmona garlic is grown on the Conca di Sulmona plateau, in the Valle Peligna area, in the province of L'Aquila. An all-Abruzzo excellence, which is grown in the autumn months, between November and December, and which is harvested during the summer, between June and July.
The Red Sulmona Garlic (''Red Sulmona Garlic''), also known as 'Aglio rosso di Sulmona, is a Abruzzese variety of garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
; it is listed as a traditional Italian food product
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of ...
(P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.MipaafList of traditional food products
Red Sulmona garlic is grown on the Conca di Sulmona plateau, in the Valle Peligna area, in the province of L'Aquila. An all-Abruzzo excellence, which is grown in the autumn months, between November and December, and which is harvested during the summer, between June and July.
References
{{reflist Garlic Cuisine of Abruzzo