genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus com ...
of
ascomycete
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defi ...
fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ...
. Its species, which are
anamorph
In mycology, the terms teleomorph, anamorph, and holomorph apply to portions of the life cycles of fungi in the phyla Ascomycota and Basidiomycota:
*Teleomorph: the sexual reproductive stage (morph), typically a fruiting body.
*Anamorph: an ase ...
s of the genus ''
Mycosphaerella
''Mycosphaerella'' is a genus of ascomycota. With more than 10,000 species, it is the largest genus of plant pathogen fungi.
The following introduction about the fungal genus ''Mycosphaerella'' is copied (with permission) from the dissertation ...
'', are
plant pathogens
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomyc ...
. Hosts include ''
Narcissus
Narcissus may refer to:
Biology
* ''Narcissus'' (plant), a genus containing daffodils and others
People
* Narcissus (mythology), Greek mythological character
* Narcissus (wrestler) (2nd century), assassin of the Roman emperor Commodus
* Tiberiu ...
'' and
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...