''Rabokki'' () is a type of ''

tteokbokki (), or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called (; "rice cake noodles") or commonly (; " rice cakes"). * Eomuk (fish cakes), boiled eggs, and scallions are some commo ...

'' (stir-fried rice cakes), with added ''

ramyeon is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. ...

'' noodles. It is a street food commonly sold in ''

bunsik ''Bunsik'' () is a generic term used to refer to inexpensive Korean dishes available at ''bunsikjeom'' (분식점) or ''bunsikjip'' (분식집) snack restaurants. Since the term ''bunsik'' literally means "food made from flour," foods such as ' ...

jip'' (snack bars). As other ''tteokbokki'' dishes, eomuk (

fish cake A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, ...

s) and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of ''

gochujang ''Gochujang'' (, from Korean: , ) or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, ''meju'' (fermented soybean) powder, ''yeotgireum'' ...

'' (chili paste).

Etymology

Rabokki in the Korean language, combines the characters for ramyeon (라면), and tteokbokki (볶이). The literal meaning is to add ramyeon noodles to rice cakes.

References

Bunsik South Korean noodle dishes Street food in South Korea {{Korea-cuisine-stub