Queimada is an

alcoholic beverage An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...

of Galician tradition. Queimada is a punch made from Galician ''

aguardente (Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in Ib ...

'' (''

orujo ''Orujo'' is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100° proof). Its name comes fr ...

'' from

Galicia Galicia may refer to: Geographic regions * Galicia (Spain), a region and autonomous community of northwestern Spain ** Gallaecia, a Roman province ** The post-Roman Kingdom of the Suebi, also called the Kingdom of Gallaecia ** The medieval King ...

) -a spirit distilled from the rests of winemaking- and flavoured with special

herb In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicina ...

s or

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...

, plus sugar,

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

peel,

coffee bean A coffee bean is a seed of the '' Coffea'' plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even tho ...

s and

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, brea ...

. It is traditionally prepared in a hollow

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus '' Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes u ...

. Typically, while preparing the punch a spell or

incantation An incantation, a spell, a charm, an enchantment or a bewitchery, is a magical formula intended to trigger a magical effect on a person or objects. The formula can be spoken, sung or chanted. An incantation can also be performed during cerem ...

is recited, so that special powers are conferred to the queimada and those drinking it. Then the queimada is set alight, and slowly burns as more brandy is added.

Origins

Queimada has origins in the celtic pagan festivals of

. Probably is an inheritance of the ancient celtic

druids A druid was a member of the high-ranking class in ancient Celtic cultures. Druids were religious leaders as well as legal authorities, adjudicators, lorekeepers, medical professionals and political advisors. Druids left no written accounts. Whi ...

that has been transmitted along generations. It is a punch made from Galician

(

Orujo ''Orujo'' is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100° proof). Its name comes fr ...

Gallego) - a spirit distilled from wine and flavoured with special

s or

, plus sugar,

peel,

s and

. Traditionally while preparing the punch a spell or incantation is recited, so that special powers are conferred to the queimada and those drinking it. Then the queimada is set alight, and slowly burns as more brandy is added.

Tradition

The goal of the preparation ritual is to distance the bad spirits that, according with the tradition, lie in wait for men and women to try to curse them. All occasions are good for a queimada: a party, familiar meetings or gatherings of friends. After dinner, in the darkness of night, is one of the best times for it. The tradition also says that one of the perfect days to make the ''conxuro da queimada'' ('spell of queimada') is in

Samhain Samhain ( , , , ; gv, Sauin ) is a Gaelic festival on 1 NovemberÓ hÓgáin, Dáithí. ''Myth Legend and Romance: An Encyclopaedia of the Irish Folk Tradition''. Prentice Hall Press, 1991. p. 402. Quote: "The basic Irish division of the year ...

, the Celtic New Year's Eve. However, typically the queimada ritual takes place during

St. John's Night ''St. John's Eve'', (Danish-Norwegian: ''Sancthansnatten'') is a play written by Henrik Ibsen and first performed in 1853. The play is considered apocryphal, because it never entered Ibsen's collected works. It was poorly received at its premiere ...

or 'witches' night' on the 23rd of June. The people who take part in it gather around the container where it is prepared, ideally without lights, to cheer up the hearts and to be better friends. One of them ends the process of making the queimada while reciting the spell holding up the burning liquid in a ladle and pouring it slowly back into the container.

Spell

References

{{DEFAULTSORT:Queimada (Drink) Spanish distilled drinks Distilled drinks Galician mythology Galician cuisine Witchcraft in Spain