Queijo de Azeitão is a Portuguese

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

originating from the town of Azeitão, in the municipality of

Setúbal Setúbal (, , ; cel-x-proto, Caetobrix) is a city and a municipality in Portugal. The population in 2014 was 118,166, occupying an area of . The city itself had 89,303 inhabitants in 2001. It lies within the Lisbon metropolitan area. In the ti ...

. It is produced in

Palmela Palmela () is a town and a municipality in Portugal. The population in 2011 was 62,831, in an area of 465.12 km². The municipality is located in the Lisboa Region and Setúbal District, about south of Lisbon. The municipal holiday is 1 Ju ...

and

Sesimbra Sesimbra () is a municipality of Portugal, in the Setúbal District, lying at the foothills of the ''Serra da Arrábida'', a mountain range between Setúbal and Sesimbra. Due to its particular position at the Setúbal Bay, near the mouth of the Sa ...

. It has been granted PDO status in the

European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been des ...

. In 2014, Azeitão cheese was named one of the 50 best gastronomic products in the world by the

Great Taste Awards The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son ...

References

{{Portuguese cheeses Portuguese cheeses Portuguese products with protected designation of origin Portuguese cuisine Cheeses with designation of origin protected in the European Union

See also

References