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Podpiwek is a Polish and
Lithuania Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania ...
n
non-alcoholic beverage An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "v ...
(even though it contains a small amount of alcohol, about 0.5%). It is usually made from grain coffee,
hops Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to whi ...
,
yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...
, water and sugar, which undergo fermentation. Often created as a byproduct during beer production, it was a common drink of women and children.


Famous brands

* Podpiwek kujawski * Podpiwek Jędrzej * Podpiwek Lubuski * Podpiwek Obołoń * Podpiwek warmiński


See also

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Kvass Kvass is a fermented cereal-based Alcohol by volume, low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern ...
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Hardaliye Hardaliye is a lactic acid fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe. A 2013 study showed that the ingesti ...
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Malt beer Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, ...


References

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References

Non-alcoholic drinks Polish drinks Fermented drinks Soft drinks Lithuanian drinks {{nonalcoholic-drink-stub