Pinipig
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''Pinipig'' is a
flattened rice Flattened rice is a type of rice dish made from raw, toasted, or parboiled rice grains pounded into flat flakes. They are eaten as is, toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, ...
ingredient from the
Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...
. It is made of immature grains of
glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
pounded until flat before being toasted. It is commonly used as toppings for various desserts in
Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ...
, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.


Production

''Pinipig'' is made solely from
glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
(''malagkit'' or "sticky" rice). The grains are harvested while still green. They are husked and the
chaff Chaff (; ) is the dry, scaly protective casing of the seeds of cereal grains or similar fine, dry, scaly plant material (such as scaly parts of flowers or finely chopped straw). Chaff is indigestible by humans, but livestock can eat it. In agri ...
is separated from the grain (traditionally using large flat
winnowing Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the ...
baskets called ''bilao''). The resulting bright green
kernel Kernel may refer to: Computing * Kernel (operating system), the central component of most operating systems * Kernel (image processing), a matrix used for image convolution * Compute kernel, in GPGPU programming * Kernel method, in machine learnin ...
s are then pounded in large wooden mortars and pestles until flat. They are then toasted dry on pans or baked until crisp.


Description

''Pinipig'' are characteristically light green in color when fresh, but usually become yellowish white to brown when toasted. They superficially resemble grains of
oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
s, and are often confused with
puffed rice Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popu ...
. The texture is crunchy on the exterior with a chewy center.


Variants

A notable regional variant of the ''pinipig'' is the ''duman'', which is made in
Santa Rita, Pampanga Santa Rita, officially the Municipality of Santa Rita ( pam, Balen ning Santa Rita; tl, Bayan ng Santa Rita), is a 4th class municipality in the province of Pampanga, Philippines. According to the 2020 census, it has a population of 48,209 people ...
in the
Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...
. ''Duman'', like ''pinipig'', is also made from immature grains of glutinous rice, but it is toasted before it is pounded. A similar delicacy also exists called ''
cốm Cốm or simply called green rice is a flattened rice, flattened and chewy green rice in Vietnamese cuisine. It is not dyed green but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened.Ferment ...
'' in
Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making i ...
and
Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo ...
.


See also

*
Flattened rice Flattened rice is a type of rice dish made from raw, toasted, or parboiled rice grains pounded into flat flakes. They are eaten as is, toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, ...
*
Cốm Cốm or simply called green rice is a flattened rice, flattened and chewy green rice in Vietnamese cuisine. It is not dyed green but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened.Ferment ...
, a similar dish in Vietnam which uses green rice grains * Poha, a similar dish in South Asia which uses mature rice grains *
Ampaw Ampaw, ampao or arroz inflado, usually anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup. Etymology ''Ampáw'' ...
*
Freekeh Freekeh (sometimes spelled frikeh) or farik ( ar, فريكة / ALA-LC: ''farīkah''; pronounced ''free-kah'' /ˈfɹiːkə/) is a cereal food made from green durum wheat (''Triticum turgidum'' var. durum) that is roasted and rubbed to create its ...
*
Rolled oats Rolled oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being ''rolled'' into flat flakes under heavy rollers and then stabilized by being lightly t ...


References

{{DEFAULTSORT:Pinipig Philippine rice dishes Philippine desserts