''Piadina'' or ''piada'' is a thin

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads ran ...

, typically prepared in the

Romagna Romagna ( rgn, Rumâgna) is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna, North Italy. Traditionally, it is limited by the Apennines to the south-west, the Adriatic to t ...

historical region (

Forlì Forlì ( , ; rgn, Furlè ; la, Forum Livii) is a ''comune'' (municipality) and city in Emilia-Romagna, Northern Italy, and is the capital of the province of Forlì-Cesena. It is the central city of Romagna. The city is situated along the Via E ...

Cesena Cesena (; rgn, Cisêna) is a city and ''comune'' in the Emilia-Romagna region of Italy, served by Autostrada A14, and located near the Apennine Mountains, about from the Adriatic Sea. The total population is 97,137. History Cesena was o ...

Ravenna Ravenna ( , , also ; rgn, Ravèna) is the capital city of the Province of Ravenna, in the Emilia-Romagna region of Northern Italy. It was the capital city of the Western Roman Empire from 408 until its collapse in 476. It then served as the cap ...

and

Rimini Rimini ( , ; rgn, Rémin; la, Ariminum) is a city in the Emilia-Romagna region of northern Italy and capital city of the Province of Rimini. It sprawls along the Adriatic Sea, on the coast between the rivers Marecchia (the ancient ''Ariminu ...

). It is usually made with white

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

lard Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the o ...

olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...

, salt and water. The dough was traditionally cooked on a terracotta dish (called ''teggia'' in Romagnol), although nowadays flat pans or electric griddles are commonly used. The ''piadina'' has been added to the list of the traditional regional food products of Italy of the

Emilia-Romagna egl, Emigliàn (man) egl, Emiglièna (woman) rgn, Rumagnòl (man) rgn, Rumagnòla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman) , population_note = , population_blank1_title ...

region.

Origin

The ''piadina'' is typical of the

Apennines The Apennines or Apennine Mountains (; grc-gre, links=no, Ἀπέννινα ὄρη or Ἀπέννινον ὄρος; la, Appenninus or – a singular with plural meaning;''Apenninus'' (Greek or ) has the form of an adjective, which wou ...

area of

and

, and also of the

area and the rest of the

region. It is also widespread in

Montefeltro Montefeltro is a historical and geographical region in Marche, which was historically part of Romagna. It gave its name to the Montefeltro family, who ruled in the area during the Middle Ages and the Renaissance. Regions of Italy Overview Montef ...

Pesaro e Urbino The Province of Pesaro and Urbino ( it, Provincia di Pesaro e Urbino, ) is a province in the Marche region of Italy. Its capital is the city of Pesaro. It also borders the state of San Marino. The province is surrounded by San Marino and Emili ...

province,

Ferrara Ferrara (, ; egl, Fràra ) is a city and ''comune'' in Emilia-Romagna, northern Italy, capital of the Province of Ferrara. it had 132,009 inhabitants. It is situated northeast of Bologna, on the Po di Volano, a branch channel of the main stream ...

province and the Republic of

San Marino San Marino (, ), officially the Republic of San Marino ( it, Repubblica di San Marino; ), also known as the Most Serene Republic of San Marino ( it, Serenissima Repubblica di San Marino, links=no), is the fifth-smallest country in the world an ...

Etymology

The etymology of the word "piadina" is uncertain; many think the term "piada" (piê, pièda, pìda) was borrowed from the

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

word for

focaccia Focaccia ( , , ; lij, fugassa ; nap, label= Barese, fecazze ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ("white pizza"). Focaccia can be served as a side dish or as san ...

. Others think the term was borrowed from other languages because of the large use of similar foods throughout the

Eastern Roman Empire The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinopl ...

. The term "piada" was officialized by

Giovanni Pascoli Giovanni Placido Agostino Pascoli (; 31 December 1855 – 6 April 1912) was an Italian poet, classical scholar and an emblematic figure of Italian literature in the late nineteenth century. Alongside Gabriele D'Annunzio, he was one of the great ...

, who adapted the Romagnol word "piè" into its more Italian form. Romagna was heavily influenced by Byzantium during the early Middle Ages when the Eastern Empire reconquered parts of the Western domain which had fallen to the invading barbarians. In those days Ravenna was the capital city of the

Exarchate An exarchate is any territorial jurisdiction, either secular or ecclesiastical, whose ruler is called an exarch. The term originates from the Greek word ''arkhos'', meaning a leader, ruler, or chief. Byzantine Emperor Justinian I created the firs ...

, and that would explain how the Greco-Byzantine recipe entered the local gastronomy. The first written evidence of ''piadina'' as it is now recognized dates back to 1371, in the ''Descriptio Romandiolae'' compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna: "It is made with wheat flour moistened with water and flavoured with salt. It is then kneaded with milk as well, and also a little lard."

Modern era

Piadine are usually sold immediately after preparation in specialised

kiosk Historically, a kiosk () was a small garden pavilion open on some or all sides common in Iran, Persia, the Indian subcontinent, and in the Ottoman Empire from the 13th century onward. Today, several examples of this type of kiosk still exist ...

s (called ''piadinerie'') filled with a variety of cheeses, cold cuts and vegetables but also with sweet fillings including jam or

Nutella Nutella (; ; ) is a brand of sweetened hazelnut Cocoa solids, cocoa Spread (food), spread. Nutella is manufactured by the Italian company Ferrero SpA, Ferrero and was first introduced in 1964, although its first iteration dates to 1963. Histor ...

. There may be small differences depending on the zone of production. Piadine produced around Ravenna and Forlì are generally thicker, while those produced around Rimini and the

Marche Marche ( , ) is one of the twenty regions of Italy. In English, the region is sometimes referred to as The Marches ( ). The region is located in the central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the ...

region are thinner and the diameter is greater. Piadina has even found its way to space, eaten by a Russian astronaut as part of a

Mediterranean diet The Mediterranean diet is a diet inspired by the eating habits of people who live near the Mediterranean Sea. When initially formulated in the 1960s, it drew on the cuisines of Greece, Italy, France and Spain. In decades since, it has also incor ...

experiment on the

International Space Station The International Space Station (ISS) is the largest modular space station currently in low Earth orbit. It is a multinational collaborative project involving five participating space agencies: NASA (United States), Roscosmos (Russia), JAXA ...

.Buon appetito: Russian cosmonauts on a Mediterranean diet
April 27, 2004. Retrieved 28 October 2017 According to

References

External links

*
PiadinaOnLine
*
Tracce di storia della piada
{{Flatbreads Italian breads Flatbreads Cuisine of Emilia-Romagna Fast food Italian cuisine Italian products with protected designation of origin

Origin

Etymology

Modern era

See also

References

External links