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A pasty () is a British baked
pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...
, a traditional variety of which is particularly associated with
Cornwall Cornwall (; kw, Kernow ) is a Historic counties of England, historic county and Ceremonial counties of England, ceremonial county in South West England. It is recognised as one of the Celtic nations, and is the homeland of the Cornish people ...
,
South West England South West England, or the South West of England, is one of nine official regions of England. It consists of the counties of Bristol, Cornwall (including the Isles of Scilly), Dorset, Devon, Gloucestershire, Somerset and Wiltshire. Cities ...
, but has spread all over the
British Isles The British Isles are a group of islands in the North Atlantic Ocean off the north-western coast of continental Europe, consisting of the islands of Great Britain, Ireland, the Isle of Man, the Inner and Outer Hebrides, the Northern Isl ...
. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. The traditional Cornish pasty, which since 2011 has had
Protected Geographical Indication Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect nam ...
(PGI) status in Europe, is filled with
beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the
West Country The West Country (occasionally Westcountry) is a loosely defined area of South West England, usually taken to include all, some, or parts of the counties of Cornwall, Devon, Dorset, Somerset, Bristol, and, less commonly, Wiltshire, Glouc ...
as
turnip The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...
) and onion, seasoned with salt and pepper, and
baked Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...
. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide because of the spread of Cornish miners and sailors from across Cornwall, and variations can be found in Australia, Mexico, the United States,
Ulster Ulster (; ga, Ulaidh or ''Cúige Uladh'' ; sco, label= Ulster Scots, Ulstèr or ''Ulster'') is one of the four traditional Irish provinces. It is made up of nine counties: six of these constitute Northern Ireland (a part of the United Kin ...
and elsewhere. Pasties resemble turnovers from many other cuisines and cultures, including the bridie in Scotland,
empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i ...
in Spanish-speaking countries, pirog in Eastern Europe, samsa in Central Asia, curry puff in Southeast Asia, and shaobing in China.


History

Despite the modern pasty's strong association with Cornwall, its origins are unclear. The English word "pasty" derives from Medieval French (O.Fr. ''paste'' from V.Lat ''pasta'') for a pie, filled with
venison Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edibl ...
, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages. For example, the earliest version of '' Le Viandier'' (Old French) has been dated to around 1300 and contains several pasty recipes. In 1393, '' Le Menagier de Paris'' contains recipes for ''pasté'' with venison,
veal Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, v ...
, beef, or
mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...
. Other early references to pasties include a 13th-century charter that was granted by King John of England (in 1208) to the town of
Great Yarmouth Great Yarmouth (), often called Yarmouth, is a seaside town and unparished area in, and the main administrative centre of, the Borough of Great Yarmouth in Norfolk, England; it straddles the River Yare and is located east of Norwich. A pop ...
. The town was bound to send to the sheriffs of
Norwich Norwich () is a cathedral city and district of Norfolk, England, of which it is the county town. Norwich is by the River Wensum, about north-east of London, north of Ipswich and east of Peterborough. As the seat of the Episcopal see, See of ...
every year ''one hundred herrings, baked in twenty four pasties'', which the sheriffs delivered to the lord of the manor of East Carlton who then conveyed them to the king. Around the same time, 13th-century chronicler
Matthew Paris Matthew Paris, also known as Matthew of Paris ( la, Matthæus Parisiensis, lit=Matthew the Parisian; c. 1200 – 1259), was an English Benedictine monk, chronicler, artist in illuminated manuscripts and cartographer, based at St Albans Abbey ...
wrote of the monks of St Albans Abbey "according to their custom, lived upon pasties of flesh-meat". In 1465, 5,500 venison pasties were served at the installation feast of George Neville, archbishop of York and chancellor of England. The earliest reference for a pasty in
Devon Devon ( , historically known as Devonshire , ) is a ceremonial and non-metropolitan county in South West England. The most populous settlement in Devon is the city of Plymouth, followed by Devon's county town, the city of Exeter. Devo ...
or Cornwall can be found in
Plymouth Plymouth () is a port city status in the United Kingdom, city and unitary authority in South West England. It is located on the south coast of Devon, approximately south-west of Exeter and south-west of London. It is bordered by Cornwall to ...
city records of 1509/10, which describe "Itm for the cooke is labor to make the pasties 10d". They were even eaten by royalty, as a letter from a baker to
Henry VIII Henry VIII (28 June 149128 January 1547) was King of England from 22 April 1509 until his death in 1547. Henry is best known for his six marriages, and for his efforts to have his first marriage (to Catherine of Aragon) annulled. His disa ...
's third wife
Jane Seymour Jane Seymour (c. 150824 October 1537) was Queen of England as the third wife of King Henry VIII of England from their marriage on 30 May 1536 until her death the next year. She became queen following the execution of Henry's second wife, Anne ...
confirms: "...hope this pasty reaches you in better condition than the last one ..." In his diaries written in the mid-17th century,
Samuel Pepys Samuel Pepys (; 23 February 1633 – 26 May 1703) was an English diarist and naval administrator. He served as administrator of the Royal Navy and Member of Parliament and is most famous for the diary he kept for a decade. Pepys had no mariti ...
makes several references to his consumption of pasties, for instance "dined at Sir W. Pen's ... on a damned venison pasty, that stunk like a devil", but after this period the use of the word outside Devon and Cornwall declined. In contrast to its earlier place amongst the wealthy, during the 17th and 18th centuries, the pasty became popular with working people in Cornwall, where tin miners and others adopted it because of its unique shape, forming a complete meal that could be carried easily and eaten without cutlery. In a mine, the pasty's dense, folded pastry could stay warm for several hours, and if it did get cold, it could easily be warmed on a shovel over a candle. Side-crimped pasties gave rise to the suggestion that the miner might have eaten the pasty holding the thick edge of pastry, which was later discarded, thereby ensuring that dirty fingers (possibly including traces of
arsenic Arsenic is a chemical element with the symbol As and atomic number 33. Arsenic occurs in many minerals, usually in combination with sulfur and metals, but also as a pure elemental crystal. Arsenic is a metalloid. It has various allotropes, b ...
) did not touch the food or mouth. However, many old photographs show that pasties were wrapped in bags made of paper or
muslin Muslin () is a cotton fabric of plain weave. It is made in a wide range of weights from delicate sheers to coarse sheeting. It gets its name from the city of Mosul, Iraq, where it was first manufactured. Muslin of uncommonly delicate hands ...
and were eaten from end to end; according to the earliest Cornish recipe book, published in 1929, this is "the true Cornish way" to eat a pasty. Another theory suggests that pasties were marked at one end with an initial and then eaten from the other end so that if not finished in one sitting, they could easily be reclaimed by their owners.


Cornish pasty

The pasty is regarded as the national dish of Cornwall, and an early reference is from a New Zealand newspaper: The term "Cornish pasty" has been in use since at least the early 1860s: By the late 19th century, national cookery schools began to teach their pupils to create their own version of a "Cornish pasty" that was smaller and was to be eaten as an "economical savoury nibble for polite middle-class Victorians". On 20 July 2011, after a nine-year campaign by the Cornish Pasty Association (CPA) – the trade organisation of about 50 pasty makers based in Cornwall – the name "Cornish pasty" was awarded Protected Geographical Indication (PGI) status by the
European Commission The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body ...
. According to the PGI status, a Cornish pasty should be shaped like a 'D' and crimped on one side, not on the top. Its ingredients should include beef, swede (called turnip in Cornwall), potato and onion, with a light seasoning of salt and pepper, keeping a chunky texture. The pastry should be golden and retain its shape when cooked and cooled. The PGI status also means that Cornish pasties must be prepared in Cornwall. They do not have to be baked in Cornwall, nor do the ingredients have to come from the county, though the CPA notes that there are strong links between pasty production and local suppliers of the ingredients. Packaging for pasties that conform to the requirements includes an authentication stamp, the use of which is policed by the CPA. Producers outside Cornwall objected to the PGI award, with one saying " U bureaucrats couldgo to hell", and another that it was "protectionism for some big pasty companies to churn out a
pastiche A pastiche is a work of visual art, literature, theatre, music, or architecture that imitates the style or character of the work of one or more other artists. Unlike parody, pastiche pays homage to the work it imitates, rather than mocking i ...
of the real iconic product". Major UK supermarkets
Asda Asda Stores Ltd. () (often styled as ASDA) is a British supermarket chain. It is headquartered in Leeds, England. The company was founded in 1949 when the Asquith family merged their retail business with the Associated Dairies company of Yorks ...
and
Morrisons Wm Morrison Supermarkets, trading as Morrisons, is the fifth largest supermarket chain in the United Kingdom. As of 2021, the company had 497 supermarkets across England, Wales and Scotland, as well as one in Gibraltar. The company is headq ...
both stated they would be affected by the change, as did nationwide bakery chain
Greggs Greggs plc is a British bakery chain. It specialises in savoury products such as bakes, sausage rolls, sandwiches and sweet items including doughnuts and vanilla slices. It is headquartered in Newcastle upon Tyne, England. It is listed on ...
, though Greggs was one of seven companies allowed to continue to use the name "Cornish pasty" during a three-year transitional period. Members of the CPA made about 87 million pasties in 2008, amounting to sales of £60 million (about 6% of the food economy of Cornwall). In 2011, over 1,800 permanent staff were employed by members of the CPA and some 13,000 other jobs benefited from the trade. Surveys by the South West tourism board have shown that one of the top three reasons people visit Cornwall is the food and that the Cornish pasty is the food most associated with Cornwall.


Definition and ingredients

The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some "light peppery"
seasoning Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". ...
. The cut of beef used is generally skirt steak. Swede is sometimes called
turnip The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...
in Cornwall, but the recipe requires use of actual swede, not turnip. Pasty ingredients are usually seasoned with salt and pepper, depending on individual taste. The use of
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', na ...
in a traditional Cornish pasty is frowned upon, though it does appear regularly in recipes. The type of pastry used is not defined, as long as it is golden in colour and will not crack during the cooking or cooling, although modern pasties almost always use a shortcrust pastry. There is a humorous belief that the pastry on a good pasty should be strong enough to withstand a drop down a mine shaft, and indeed the barley flour that was usually used does make hard dense pastry.


Variations

Although the officially protected Cornish pasty has a specific ingredients list, old Cornish cookery books show that pasties were generally made from whatever food was available. Indeed, the earliest recorded pasty recipes include venison, not beef. "Pasty" has always been a generic name for the shape and can contain a variety of fillings, including stilton, vegetarian and even chicken tikka.
Pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved ...
and
apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ancest ...
pasties are readily available in shops throughout Cornwall and Devon, with the ingredients including an apple flavoured sauce, mixed together throughout the pasty, as well as sweet pasties with ingredients such as apple and fig or chocolate and banana, which are common in some areas of Cornwall.Grigson, Jane (1993) ''English Food''. Penguin Books, p. 226 A part-savoury, part-sweet pasty (similar to the
Bedfordshire clanger The Bedfordshire clanger (also called the Hertfordshire clanger, Trowley dumpling, or simply the clanger) is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire."The geographical name is not quit ...
) was eaten by miners in the 19th century, in the copper mines on
Parys Mountain Parys Mountain ( cy, Mynydd Parys) is located south of the town of Amlwch in north east Anglesey, Wales. It is the site of a large copper mine that was extensively exploited in the late 18th century. Parys Mountain is a mountain in name only, be ...
,
Anglesey Anglesey (; cy, (Ynys) Môn ) is an island off the north-west coast of Wales. It forms a principal area known as the Isle of Anglesey, that includes Holy Island across the narrow Cymyran Strait and some islets and skerries. Anglesey island ...
. The technician who did the research and discovered the recipe claimed that the recipe was probably taken to Anglesey by Cornish miners travelling to the area looking for work. No two-course pasties are commercially produced in Cornwall today, but are usually the product of amateur cooks. They are, however, commercially available in the British supermarket chain
Morrisons Wm Morrison Supermarkets, trading as Morrisons, is the fifth largest supermarket chain in the United Kingdom. As of 2021, the company had 497 supermarkets across England, Wales and Scotland, as well as one in Gibraltar. The company is headq ...
(under the name 'Tin Miner Pasty'). Other traditional fillings have included a wide variety of locally available meats including pork, bacon, egg, rabbit, chicken,
mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. ...
and sweet fillings such as dates, apples, jam and sweetened rice - leading to the oft-quoted joke that 'the Devil hisself was afeared to cross over into Cornwall for fear that ee'd end up in a pasty'.Cornish Recipes, Ancient & Modern, Edith Martin, Truro, 1929 A pasty is known as a "tiddy oggy" when steak is replaced with an extra potato, "tiddy" meaning potato and "oggy" meaning pasty and was eaten when times were hard and expensive meat could not be afforded. Another traditional meatless recipe is 'herby pie' with parsley, freshly gathered wild green herbs and chives,
ramsons ''Allium ursinum'', known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amary ...
or leeks and a spoonful of
clotted cream Clotted cream ( kw, dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this t ...
.


Shape

Whilst the PGI rules state that a Cornish pasty must be a "D" shape, with crimping along the curve (i.e., side-crimped), crimping is variable within both Devon and Cornwall, with some advocating a side crimp while others maintain that a top crimp is more authentic. Some sources state that the difference between a Devon and Cornish pasty is that a Devon pasty has a top-crimp and is oval in shape, whereas the Cornish pasty is semicircular and side-crimped along the curve. However, pasties with a top crimp have been made in Cornwall for generations, yet those Cornish bakers who favour this method now find that they cannot legally call their pasties "Cornish". Paul Hollywood, writing for BBC Food, stated that a traditional Cornish pasty should have about 20 crimps.


Legal aspects

In 2001, a small American grocery and caterer in
Gaylord, Michigan Gaylord is a city in and the county seat of Otsego County in the U.S. state of Michigan. Gaylord had a population of 4,286 at the 2020 census, an increase from 3,645 at the 2010 census. Gaylord styles itself as an "alpine village" and conta ...
, Albie's Food, Inc., was sent a
cease and desist A cease and desist letter is a document sent to an individual or business to stop alleged illegal activity. The phrase "cease and desist" is a legal doublet, made up of two near-synonyms. The letter may warn that, if the recipient does not disc ...
letter from another US-based food company,
The J.M. Smucker Company The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products. Headquartered in Orrville, Ohio, the company was founded in 1897 as a maker of apple butter. J.M. Smucker currently has three major busi ...
, accusing Albie's of violating their intellectual property rights to the " sealed crustless sandwich". Instead of capitulating, Albie's took the case to federal court, noting in their filings a pocket sandwich with crimped edges and no crust was called a "pasty" and had been a popular dish in
northern Michigan Northern Michigan, also known as Northern Lower Michigan (known colloquially to residents of more southerly parts of the state and summer residents from cities such as Detroit as " Up North"), is a region of the U.S. state of Michigan. A popul ...
since the nineteenth century. The Federal Court determined that Albie's Foods did not infringe on J.M. Smucker's intellectual property rights and was allowed to continue.


In other regions

Migrating Devonian and Cornish miners and their families (colloquially known as Cousin Jacks and Cousin Jennies) helped to spread pasties into the rest of the world during the 19th century. As tin mining in Devon and Cornwall began to decline, miners took their expertise and traditions to new mining regions around the world. As a result, pasties can be found in many regions, including: * Many parts of Australia, including the
Yorke Peninsula The Yorke Peninsula is a peninsula located northwest and west of Adelaide in South Australia, between Spencer Gulf on the west and Gulf St Vincent on the east. The peninsula is separated from Kangaroo Island to the south by Investigator Str ...
, which has been the site of an annual Cornish festival (claimed to be the world's largest) since 1973. A clarification of the Protected Geographical Status ruling has confirmed that pasties made in Australia are still allowed to be called "Cornish Pasties". * A Lancashire pasty is a traditional variant originating in
Lancashire Lancashire ( , ; abbreviated Lancs) is the name of a historic county, ceremonial county, and non-metropolitan county in North West England. The boundaries of these three areas differ significantly. The non-metropolitan county of Lancas ...
, especially
West Lancashire West Lancashire is a local government district with borough status in Lancashire, England. The council is based in Ormskirk, and the largest town in the borough is Skelmersdale. At the 2011 Census, the population of the borough was 110,68 ...
that is similar to its Cornish counterpart but uses carrot instead of swede. * Pasties can be found in
California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...
in many historical
Gold Rush A gold rush or gold fever is a discovery of gold—sometimes accompanied by other precious metals and rare-earth minerals—that brings an onrush of miners seeking their fortune. Major gold rushes took place in the 19th century in Australia, New ...
towns, such as Grass Valley and Nevada City. * In some areas of the
Upper Peninsula of Michigan The Upper Peninsula of Michigan – also known as Upper Michigan or colloquially the U.P. – is the northern and more elevated of the two major landmasses that make up the U.S. state of Michigan; it is separated from the Lower Peninsula by ...
, pasties are a significant tourist attraction, including an annual Pasty Fest in
Calumet, Michigan Calumet ( or ) is a village in Calumet Township, Houghton County, in the U.S. state of Michigan's Upper Peninsula, that was once at the center of the mining industry of the Upper Peninsula. Also known as Red Jacket, the village includes the ...
, in mid August. Many ethnic groups adopted the pasty for use in the Copper Country copper mines; the Finnish immigrants to the region mistook it for the traditional '' piiraat'' and ''kuuko'' pastries. The pasty has become strongly associated with all cultures in this area and in the Iron Range in northern Minnesota. *
Mineral Point, Wisconsin Mineral Point is a city in Iowa County, Wisconsin, United States. The population was 2,581 at the 2020 census. The city is located within the Town of Mineral Point. Mineral Point is part of the Madison Metropolitan Statistical Area. Mineral P ...
, was the site of the first mineral rush in the United States during the 1830s. After lead was discovered in Mineral Point, many of the early miners migrated from Cornwall to this southwestern Wisconsin area. Pasties can be found in Wisconsin's largest cities,
Madison Madison may refer to: People * Madison (name), a given name and a surname * James Madison (1751–1836), fourth president of the United States Place names * Madison, Wisconsin, the state capital of Wisconsin and the largest city known by this ...
and
Milwaukee Milwaukee ( ), officially the City of Milwaukee, is both the most populous and most densely populated city in the U.S. state of Wisconsin and the county seat of Milwaukee County. With a population of 577,222 at the 2020 census, Milwaukee i ...
, as well as in the far northern region along the border with Michigan's Upper Peninsula. * A similar local history about the arrival of the pasty in the area with an influx of
Welsh Welsh may refer to: Related to Wales * Welsh, referring or related to Wales * Welsh language, a Brittonic Celtic language spoken in Wales * Welsh people People * Welsh (surname) * Sometimes used as a synonym for the ancient Britons (Celtic peopl ...
and Cornish miners to the area's copper mines, and its preservation as a local delicacy, is found in
Butte, Montana Butte ( ) is a consolidated city-county and the county seat of Silver Bow County, Montana, United States. In 1977, the city and county governments consolidated to form the sole entity of Butte-Silver Bow. The city covers , and, according to t ...
, "The Richest Hill on Earth". * The
anthracite coal Anthracite, also known as hard coal, and black coal, is a hard, compact variety of coal that has a submetallic luster. It has the highest carbon content, the fewest impurities, and the highest energy density of all types of coal and is the hig ...
regions of northeastern Pennsylvania, including the cities of Wilkes-Barre,
Scranton Scranton is a city in the Commonwealth of Pennsylvania, United States, and the county seat of Lackawanna County. With a population of 76,328 as of the 2020 U.S. census, Scranton is the largest city in Northeastern Pennsylvania, the Wyoming V ...
, and Hazleton, had an influx of miners to the area in the 19th century and brought the pasty with them. In 1981, a Pennsylvania entrepreneur started marketing pasties under the brand name Mr. Pastie. * The Mexican state of Hidalgo and the twin silver mining cities of
Pachuca Pachuca (; ote, Nju̱nthe), formally known as Pachuca de Soto, is the capital and largest city of the Mexican state of Hidalgo. It is located in the south-central part of the state. Pachuca de Soto is also the name of the municipality of wh ...
and Real del Monte ( Mineral del Monte) have notable Cornish influences from the Cornish miners who settled there, with pasties being considered typical local cuisine. In Mexican Spanish, they are referred to as '' pastes''. A pasty museum is located in Real del Monte. The annual
International Pasty Festival The International Pasty Festival ( es, Festival Internacional del Paste) is an annual festival celebrating the pasty that has been held in Real del Monte, Hidalgo, Mexico since 2009. Pasties (known locally as '' pastes''), were introduced to the ...
is held in Real del Monte each October. * They are also popular in South Africa, New Zealand and
Ulster Ulster (; ga, Ulaidh or ''Cúige Uladh'' ; sco, label= Ulster Scots, Ulstèr or ''Ulster'') is one of the four traditional Irish provinces. It is made up of nine counties: six of these constitute Northern Ireland (a part of the United Kin ...
. * Pasties were modified with different spices and fillings in Jamaica, giving rise to the Jamaican patty. * Similar dishes are found in many countries such as empanadas in Spanish speaking countries, coulibiac in Eastern Europe,
tourtière Tourtière (, ) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. It is a traditional part of the Christmas ''réveillon'' and New ...
in Canada, bánh patê sô/pâté chaud in Vietnam, and shaobing in China.


Culture


Literature

Pasties have been mentioned in multiple literary works since the 12th century Arthurian romance '' Erec and Enide'', written by
Chrétien de Troyes Chrétien de Troyes (Modern ; fro, Crestien de Troies ; 1160–1191) was a French poet and trouvère known for his writing on Arthurian subjects, and for first writing of Lancelot, Percival and the Holy Grail. Chrétien's works, including ...
, in which they are eaten by characters from the area now known as Cornwall. There is a mention in Havelok the Dane, another romance written at the end of the thirteenth century; in the 14th century
Robin Hood Robin Hood is a legendary heroic outlaw originally depicted in English folklore and subsequently featured in literature and film. According to legend, he was a highly skilled archer and swordsman. In some versions of the legend, he is dep ...
tales; in
Chaucer Geoffrey Chaucer (; – 25 October 1400) was an English poet, author, and civil servant best known for '' The Canterbury Tales''. He has been called the "father of English literature", or, alternatively, the "father of English poetry". He w ...
's ''
The Canterbury Tales ''The Canterbury Tales'' ( enm, Tales of Caunterbury) is a collection of twenty-four stories that runs to over 17,000 lines written in Middle English by Geoffrey Chaucer between 1387 and 1400. It is widely regarded as Chaucer's '' magnum opus ...
''; and in three plays by
William Shakespeare William Shakespeare ( 26 April 1564 – 23 April 1616) was an English playwright, poet and actor. He is widely regarded as the greatest writer in the English language and the world's pre-eminent dramatist. He is often called England's nation ...
. Pasties appear in many novels, used to draw parallels or represent Cornwall. In ''
American Gods ''American Gods'' (2001) is a fantasy novel by British author Neil Gaiman. The novel is a blend of Americana, fantasy, and various strands of ancient and modern mythology, all centering on the mysterious and taciturn Shadow. The book was pu ...
'' by
Neil Gaiman Neil Richard MacKinnon GaimanBorn as Neil Richard Gaiman, with "MacKinnon" added on the occasion of his marriage to Amanda Palmer. ; ( Neil Richard Gaiman; born 10 November 1960) is an English author of short fiction, novels, comic books, gra ...
, main character Shadow discovers pasties at Mabel's restaurant in the fictional town of Lakeside. The food is mentioned as being popularised in America by Cornishmen, as a parallel to how gods are "brought over" to America in the rest of the story. Another literature reference takes place in ''
The Cat Who ''The Cat Who... '' is a series of twenty-nine mystery novels and three related collections by Lilian Jackson Braun and published by G. P. Putnam's Sons, featuring a reporter named Jim Qwilleran and his Siamese cats, Kao K'o-Kung (Koko for sho ...
'' ... series by
Lilian Jackson Braun Lilian Jackson Braun (June 20, 1913June 4, 2011) was an American writer well known for her light-hearted series of ''The Cat Who...'' mystery novels. ''The Cat Who'' books center on the life of (former) newspaper reporter, James Qwilleran, and ...
. Pasties are referred to as a cultural part of the north country, and Jim Qwilleran often eats at The Nasty Pasty, a popular restaurant in fictional Moose County, famous for its tradition of being a mining settlement. Reference to pasties is made in
Brian Jacques James Brian Jacques (, as in "Jakes"; 15 June 1939 – 5 February 2011) was an English novelist known for his ''Redwall'' series of novels and ''Castaways of the Flying Dutchman'' series. He also completed two collections of short stories entit ...
' popular '' Redwall'' series of novels, where it is a staple favourite on the menu to the mice and creatures of Redwall Abbey. Pumpkin pasties are among the foods enjoyed by the young wizards of J. K. Rowling's
Harry Potter ''Harry Potter'' is a series of seven fantasy novels written by British author J. K. Rowling. The novels chronicle the lives of a young wizard, Harry Potter, and his friends Hermione Granger and Ron Weasley, all of whom are students at ...
series. Pasties also appear in the ''
Poldark ''Poldark'' is a series of historical novels by Winston Graham, published from 1945 to 1953 and continued from 1973 to 2002. The first novel, '' Ross Poldark'', was named for the protagonist of the series. The novel series was adapted twice ...
'' series of
historical novel Historical fiction is a literary genre in which the plot takes place in a setting related to the past events, but is fictional. Although the term is commonly used as a synonym for historical fiction literature, it can also be applied to other t ...
s of Cornwall, by Winston Graham, as well as the BBC television series adapted from these works.


Superstitions, rhymes and chants

In the tin mines of Devon and Cornwall, pasties were associated with " knockers", spirits said to create a knocking sound that was either supposed to indicate the location of rich veins of ore, or to warn of an impending tunnel collapse. To encourage the good will of the knockers, miners would leave a small part of the pasty within the mine for them to eat. Sailors and fisherman would likewise discard a crust to appease the spirits of dead mariners, though fishermen believed that it was bad luck to take a pasty aboard ship. A Cornish proverb, recounted in 1861, emphasised the great variety of ingredients that were used in pasties by saying that the devil would not come into Cornwall for fear of ending up as a filling in one. A
West Country The West Country (occasionally Westcountry) is a loosely defined area of South West England, usually taken to include all, some, or parts of the counties of Cornwall, Devon, Dorset, Somerset, Bristol, and, less commonly, Wiltshire, Glouc ...
schoolboy
playground A playground, playpark, or play area is a place designed to provide an environment for children that facilitates play, typically outdoors. While a playground is usually designed for children, some are designed for other age groups, or people ...
-
rhyme A rhyme is a repetition of similar sounds (usually, the exact same phonemes) in the final stressed syllables and any following syllables of two or more words. Most often, this kind of perfect rhyming is consciously used for a musical or aesthetic ...
current in the 1940s concerning the pasty went: In 1959 the English singer-songwriter Cyril Tawney wrote a nostalgic song called "The Oggie Man". The song tells of the pasty-seller with his characteristic vendor's call who was always outside Plymouth's Devonport Naval Dockyard gates late at night when the sailors were returning, and his replacement by hot dog sellers after World War II. The word "oggy" in the internationally popular chant " Oggy Oggy Oggy, Oi Oi Oi" is thought to stem from Cornish dialect "'' hoggan''", deriving from "hogen" the Cornish word for pasty. When the pasties were ready for eating, the bal maidens at the mines would supposedly shout down the shaft "Oggy Oggy Oggy" and the miners would reply "Oi Oi Oi".


Giant pasties

As the 'national dish' of Cornwall, several oversized versions of the pasty have been created in the county. For example, a giant pasty is paraded from Polruan to
Fowey Fowey ( ; kw, Fowydh, meaning 'Beech Trees') is a port town and civil parish at the mouth of the River Fowey in south Cornwall, England, United Kingdom. The town has been in existence since well before the Norman invasion, with the local ch ...
through the streets during regatta week. Similarly, a giant pasty is paraded around the ground of the Cornish Pirates rugby team on
St Piran's Day Saint Piran's Day ( kw, Gool Peran), or the Feast of Saint Piran, is the national day of Cornwall, held on 5 March every year. The day is named after one of the patron saints of Cornwall, Saint Piran, who is also the patron saint of tin miners ...
before it is passed over the goal posts.


Gallery

File:Pasty Ingredients.JPG, An uncooked pasty prior to crimping File:Pasty-with-afters-2.jpg, A two-course pasty File:Cornish Pasties in the Oven.jpg, Pasties in the oven File:Mexico City pastie.JPG, A Mexican " paste" File:Giant Pasty.JPG, Cornish Pirates players display a giant pasty File:Cornish pasties in a shop window, Market Jew Street, Penzance - geograph.org.uk - 863195.jpg, Pasty varieties (Penzance) File:Australian pasties.jpg, Pasty varieties (Australia)


See also

*
List of pastries This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are fiv ...
* List of pies, tarts and flans * List of potato dishes * Bridie – Scottish equivalent *
Calzone A calzone (, , ; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in a ...
– an Italian turnover or folded pizza * Chicken patty * Cholera (food) - a Swiss savoury pastry similar to a cheese pasty * Chiburekki – National dish of Crimean Tatars, also popular in the Balkans, Caucasus, and Central Asia * Coventry Godcakes – originated in the city of Coventry, England *
Empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i ...
– Spanish equivalent * Fleischkuekle – German-Russian meat pie * Hot Pockets – well-known American microwavable convenience brand *
International Pasty Festival The International Pasty Festival ( es, Festival Internacional del Paste) is an annual festival celebrating the pasty that has been held in Real del Monte, Hidalgo, Mexico since 2009. Pasties (known locally as '' pastes''), were introduced to the ...
– Held annually in Mexico * Kibinai - similar pasties (though smaller) in
Lithuania Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania ...
* Knish – an Eastern European and Ashkenazi Jewish pastry * Meat pie (Australia and New Zealand) * Natchitoches meat pie - Louisiana meat pie *
Panzerotti A panzerotto (; plural panzerotti , also known as panzarotto ), is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. The term usually ap ...
– smaller version of a calzone * Pirozhki – Russian equivalent * Samsa - Central Asian equivalent * Samosa – similar dish from South Asia *
World Pasty Championships The World Pasty Championships are an annual event held in Cornwall to celebrate the Cornish Pasty and its variants, with entrants from around the world including Australia and the Americas. Awards are given to amateurs, professionals, juniors and ...
– held annually in Cornwall


References


Further reading

* ''The Cornish Pasty'' by Stephen Hall, Agre Books, Nettlecombe, UK, 2001 * ''The Pasty Book'' by Hettie Merrick, Tor Mark, Redruth, UK, 1995 * ''Pasties'' by Lindsey Bareham, Mabecron Books, Plymouth, UK, 2008 * ''English Food'' by Jane Grigson (revised by Sophie Grigson), Penguin Books, London, 1993,


External links


The Cornish Pasty Association – the trade association of the Cornish pasty industry


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