''Pastil'', or ''pastel'', is a

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

packed

rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...

dish made with

steamed rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous ...

wrapped in

banana leaves The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping ...

with dry shredded

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

, or

fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...

. It originates from the

Maguindanao people The Maguindanao people are an Austronesian ethnic group from the Philippines. The Maguindanaon are part of wider political identity of Muslims of Mindanao, Sulu and Palawan known as Moro, who constitute the third largest ethnic group of Mindana ...

and is a popular, cheap breakfast meal in

Mindanao Mindanao ( ) ( Jawi: مينداناو) is the second-largest island in the Philippines, after Luzon, and seventh-most populous island in the world. Located in the southern region of the archipelago, the island is part of an island group of ...

, especially among

Muslim Filipinos Islam was the first-recorded monotheistic religion in the Philippines. Islam reached the Philippines in the 14th century with the arrival of Muslim traders from the Persian Gulf, southern India, and their followers from several sultanates in th ...

. ''Pastil'' is also known as ''patil'', ''patel'', ''patir'', or ''pater'' in

Maranao The Maranao people (Maranao: mәranaw Filipino: ''Maranaw''), also spelled Meranao, Maranaw, and Mëranaw, is the term used by the Philippine government to refer to the southern indigenous people who are the "people of the lake", a predomin ...

; and ''paster'' in

Iranun The Iranun are a Moro ethnic group native to Mindanao, Philippines (in Maguindanao del Norte: Barira, Buldon, Parang, Matanog, Sultan Mastura, and Sultan Kudarat; North Cotabato: Alamada, Banisilan, Carmen, Libungan, and Pigcawayan; Lanao d ...

. Pastil is also the Tausūg name for a type of

empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., ...

, an unrelated pastry made with beansprout and glass noodle fillings mostly popular in

Zamboanga City Zamboanga City, officially the City of Zamboanga (Chavacano and es, Ciudad de Zamboanga, Tausug language, Tausūg: ''Dāira sin Sambuangan'', fil, Lungsod ng Zamboanga, ceb, Dakbayan sa Zamboanga), is a city in the Zamboanga Peninsula region ...

Description

The meat or fish component of the dish is known as the ''kagikit''. It is usually shredded beef or chicken. The meat is cooked similar to ''

adobo or (Spanish: marinade, sauce, or seasoning) is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as . ...

''. It is first boiled until tender, then allowed to cool before shredding them into little strips. Garlic and onions are sautéed in a pan and the shredded meat added after the onions turn transparent.

Soy sauce Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...

(or

oyster sauce Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts,The Times, 22 January 1981; ''Cook Accidentally on purpose'' sugar, salt and water thick ...

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

labuyo chili ''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits which grow pointing upwards. The fru ...

s, and

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

to taste are added and allowed to simmer until they evaporate. Shredded grilled fish can also be used; usually ''katipa'' (

walking catfish The walking catfish (''Clarias batrachus'') is a species of freshwater airbreathing catfish native to Southeast Asia. It is named for its ability to "walk" and wiggle across dry land, to find food or suitable environments. While it does not trul ...

) or ''dalag'' (

common snakehead ''Channa striata'', the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, or snakehead murrel and generally referred simply as mudfish. It is native to South and Southeast Asia, and h ...

). The

white rice White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the ...

is mixed with a little bit of

glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...

so it can maintain its shape. The mixture is

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have ...

normally. The

are wilted over an open flame to make them pliable, then the inside surfaces are slathered with oil. The rice is then placed on the leaves shaped as a thick cylinder with a strip of the meat filling extending along the length of the rice or covering one side of the rice. The leaf is then wrapped around the mixture with the ends tucked inside. ''Pastil'' is traditionally served with vegetables soaked in

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...

as a

side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.

or ''togue'' (

mung bean sprout Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East ...

s), to neutralize the saltiness of the ''kagikit''. A

hard-boiled egg Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, a ...

may also be included to complement the meal. It is usually eaten with

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ...

or ''sikulate'' (

hot chocolate Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate ...

) for breakfast or for ''

merienda Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, Philippines (meryenda/merienda), North Africa (Morocco), ...

''. ''Pastil'' are commonly sold by restaurants and street vendors in Muslim communities in

and throughout the islands, for example,

General Santos General Santos, officially the City of General Santos,; hil, Dakbanwa sang Heneral Santos; Maguindanao language, Maguindanao: ''Ingud nu Heneral Santos''; Blaan language, Blaan: ''Banwe Dadiangas''; Tboli language, Tboli: ''Benwu Dadiangas'' ...

hosts several restaurants serving this with side dishes, while in

Taguig Taguig (), officially the City of Taguig ( fil, Lungsod ng Taguig), is a 1st class highly urbanized city in Metro Manila, Philippines. According to the 2020 census, it has a population of 886,722 people. Located in the northwestern shores of ...

, they sell this as a cheap snack.

Similar dishes

''Pastil'' is similar to the northern Filipino meat ''

binalot Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word ''balot'' (wrap) + -''in''- meaning "wrapped". See also *Pastil * Pusô * Suman *Bibingka *Puto Bumbong ...

'' dishes, but it differs in that it uses shredded meat or fish fillings, rather than regular meat dishes.

References

{{Filipino food Rice dishes Philippine rice dishes Beef dishes