Péla or Péilâ is a
French dish from the
Savoy
Savoy (; frp, Savouè ; french: Savoie ) is a cultural-historical region in the Western Alps.
Situated on the cultural boundary between Occitania and Piedmont, the area extends from Lake Geneva in the north to the Dauphiné in the south.
Savo ...
and neighbouring Alpine regions, a gratin made with fried
potatoes, and
Reblochon cheese. It is similar to
Tartiflette (except Tartiflette uses steamed potatoes), the
gratin dauphinois
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise ...
and the gratin savoyard.
The name means "frying pan" in local patois (''poêle'' in standard French).
{{DEFAULTSORT:Pela (Meal)
Potato dishes
French cuisine