Pyzy ( singular: ''pyza'') are a type of
dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fi ...
(
kluski
Kluski (singular: ''klusek'' or ''kluska''; from German ''Klöße'') is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling. At times the word also refers to noodles and pasta as well, especially when they ar ...
). The dish is most commonly referred to in its plural for ''pyzy'', as it is most commonly served as a main course meal: large oval-shaped
kluski
Kluski (singular: ''klusek'' or ''kluska''; from German ''Klöße'') is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling. At times the word also refers to noodles and pasta as well, especially when they ar ...
, characteristic to
Polish cuisine
Polish cuisine ( pl, kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similariti ...
.
Potato ''pyzy''
![Domowe kartacze](https://upload.wikimedia.org/wikipedia/commons/1/19/Domowe_kartacze.JPG)
Potato pyzy are prepared from a raw or a mix of raw and boiled
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
es, optionally with added
flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...
,
egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
s and
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
, cooked in boiling water. Stuffed with meat,
twaróg or
mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans.
The standard for the name "mushroom" is t ...
stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. A ...
, alternatively served without stuffing, and instead served with
bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
,
lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.[Lard]
entry in the o ...
or
fried onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
.
Dishes prepared similar to potato pyzy include
goły,
kartacze and
Silesian dumplings
Silesian dumplings (, , , Silesian German: ''schläsche Kließla'') are potato dumplings traditional to the Silesia region of Poland and Germany. They are also called ''białe kluski'' ("white dumplings").
Preparation
The dough for white dumpli ...
.
Leavened ''pyzy''
![Pampuchy](https://upload.wikimedia.org/wikipedia/commons/d/d0/Pampuchy.jpg)
Leavened pyzy or ''pyzy drożdżowe'' are prepared from flour, eggs,
yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...
, milk, butter, sugar and salt.
These are cooked in boiling water (similar to
pampuchy
Pampuchy (; see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut ( pączek) in Polish cuisine. A cooked pampuch (''sing.'') has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency. Pampuchy or ...
) or on
steam
Steam is a substance containing water in the gas phase, and sometimes also an aerosol of liquid water droplets, or air. This may occur due to evaporation or due to boiling, where heat is applied until water reaches the enthalpy of vaporization ...
.
In literature, pyzy are said to also be prepared by being baked in an oven.
See also
*
Cepelinai
Cepelinai ( "zeppelins"; singular: ''cepelinas'') or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is ...
*
Poutine râpée
is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
Some versions of the dish call for the dumpling to be boil ...
External links
10 Must-Have Foods from Polish Cities
References
Dumplings
Polish cuisine
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