Pundi Gatti With Kothambari Chutney
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Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state. Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney. It's also made with jaggery and grated coconut filling, known as Cheepe Pundi in
Tulu Tulu may refer to: People *Derartu Tulu (born 1972), Ethiopian long-distance runner *Walid Yacoubou (born 1997), Togolese footballer nicknamed "Tulu" India *Tulu calendar, traditional solar calendar generally used in the regions of southwest Kar ...


See also

* List of dumplings


References

{{Reflist Mangalorean cuisine Steamed foods Indian rice dishes Karnataka cuisine